Very Tacky Scones with Kefir – A particular cheese scone recipe that I created utilizing Fen Farm Dairy’s kefir, and with further cheese in them too.
Cheese Scones made with Stay Tradition Kefir
Very Tacky Scones with Kefir….a particular cheese scone recipe that I created utilizing Fen Farm Dairy’s kefir, and with further cheese in them too.
Their NEW historically fermented kefir is handmade on their Suffolk farm, utilizing contemporary milk from their blissful Montbéliarde herd of cows, and stay cultures from Normandy.
Packed filled with goodness on your intestine, it makes a beautiful drink, in addition to being the proper ingredient when making gentle, fluffy scones, rather than the standard buttermilk or yoghurt.
As a drink, I cherished the creamy fizz this kefir had, and its clear, sharp style – it felt wholesome as I drank it, nearly like a miky champagne.
We’re a household of scone lovers, whether or not they be candy or savoury, though I have to confess to being a giant cheese scone lover.
These fabulous, gentle and fluffy VERY tacky scones are great simply buttered, in addition to being superb when served with further cheese, or as an accompaniment to soups and stews.
Eh voila! Right here’s the recipe for you all, which I hope you’ll all take pleasure in – do use any kefir that’s native to you, and even higher, do-it-yourself kefir, Karen
Culinary Notes, Variations and Serving Recommendations
- I served these scones buttered with Bungay butter, and slices of Fen Farm Dairy’s newest cheese, Punch, see my instagram submit HERE to examine this scrumptious cheese.
- Variations:
- Use any sturdy cheese it’s a must to hand. Smoked cheese works very nicely as does a combination of flavoured cheese and plain Cheddar.
- Add some chopped wild garlic when it’s in season, or chives.
- Add chopped spring onions.
- Add crispy fried bacon or smoked lardons for a cheese and bacon breakfast scone.
Elements
- 450g self elevating flour
- 1 teaspoon English mustard powder
- 50g butter, lower into small items
- 2 teaspoons bicarbonate of soda
- 225g grated mature cheddar cheese (plus further for topping)
- 300ml kefir (I used Fen Farm Dairy kefir)
- salt to style
Extra Scone Recipes
Extra Cheese Recipes
Very Tacky Scones with Kefir Recipe
Very Tacky Scones with Kefir
Yield:
10
Prep Time:
20 minutes
Cook dinner Time:
10 minutes
Complete Time:
half-hour
Very Tacky Scones with Kefir….a particular cheese scone recipe that I created utilizing Fen Farm Dairy’s kefir, and with further cheese in them too.
Their NEW historically fermented kefir is handmade on their Suffolk farm, utilizing contemporary milk from their blissful Montbéliarde herd of cows, and stay cultures from Normandy.
Packed filled with goodness on your intestine, it makes a beautiful drink, in addition to being the proper ingredient when making gentle, fluffy scones, rather than the standard buttermilk or yoghurt.
As a drink, I cherished the creamy fizz this kefir had, and its clear, sharp style – it felt wholesome as I drank it.
We’re a household of scone lovers, whether or not they be candy or savoury, though I have to confess to being a giant cheese scone lover.
These fabulous, gentle and fluffy VERY tacky scones are great simply buttered, in addition to being superb when served with further cheese, or as an accompaniment to soups and stews.
Eh voila! Right here’s the recipe for you all, which I hope you’ll all take pleasure in – do use any kefir that’s native to you, and even higher, do-it-yourself kefir, Karen
Elements
- 450g self elevating flour
- 1 teaspoon English mustard powder
- 50g butter, lower into small items
- 2 teaspoons bicarbonate of soda
- 225g grated mature cheddar cheese (plus further for topping)
- 300ml kefir (I used Fen Farm Dairy kefir)
- salt to style
Directions
1. Pre-heat oven to 225C/450F/Fuel mark 8. Line a big baking sheet with baking paper.
2. Rub the butter into the flour till it resembles breadcrumbs then add the mustard powder, grated cheese and bicarbonate of soda. Combine nicely earlier than pouring the kefir in. Combine till it’s gentle and sticky, then end up onto a nicely floured board.
3. Gently push the dough down into a giant sq. with floured arms, do not deal with it an excessive amount of, then stamp out 8 to 10 scones with a biscuit/scone cutter.
4. Scatter the tops of the scones with a bit further grated cheese and switch them to the baking sheet.
5. Bake for 10 to 12 minutes till they’re nicely risen and really pale golden brown.
6. Take away them from the oven and permit to chill barely earlier than splitting and spreading with butter.
Notes
* I served these scones buttered with Bungay butter, and slices of Fen Farm Dairy’s newest cheese, Punch, see my instagram submit HERE to examine this scrumptious cheese.
Variations:
* Use any sturdy cheese it’s a must to hand. Smoked cheese works very nicely as does a combination of flavoured cheese and plain Cheddar.
* Add some chopped wild garlic when it’s in season, or chives.
* Add chopped spring onions.
* Add crispy fried bacon or smoked lardons for a cheese and bacon breakfast scone.
Diet Info
Yield 10
Serving Dimension 1
Quantity Per Serving
Energy 279Complete Fats 12gSaturated Fats 7gUnsaturated Fats 5gLdl cholesterol 34mgSodium 230mgCarbohydrates 38gFiber 2gSugar 28gProtein 8g
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- A Harvest Supper Ploughman’s Lunch
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