Dublin Teacake (Fruit Tea Loaf) is a scrumptious and simple to make Brack model tea loaf, with no fats, blended fruit and Yorkshire Tea
Excellent for Cricket Teas, Supper, Elevenses and Afternoon Tea
After a protracted stroll the opposite morning, I got here residence and baked two tea loaves for the cake tin, and our weekly Sunday tea tray.
This recipe is named Dublin Teacake, and is a cricket tea favorite in Sessay Cricket Membership, North Yorkshire.
It’s a richly fruited tea loaf, fats free, made with sturdy tea, on this case I used Yorkshire Tea.
Yorkshire Tea is actively engaged in sponsoring English Cricket, and up to now, they’ve held the Nice Cricket Tea Problem.
That is the place they seemed for the cricket group’s finest bakes, scrummiest sandwiches – plus a signature show-stopping tea break chunk.
At the moment, they internet hosting a contest for the tastiest cricket membership teas in Yorkshire, with Yorkshire Cricket and Brews on the Boundary.
And, I’m positive that this Dublin Teacake (Fruit Tea Loaf) could be a winner on any cricket tea schedule.
This tea loaf is straightforward to make, with simply 6 substances, and the choice of Glacé Cherries if you’d like to attain a 6!
The recipe I’m sharing beneath makes TWO tea loaves in a 7″ (17.5cms) that are 1 lb tins (450g)
I served this as a part of a easy Sunday Tea Tray final weekend, with the choice of butter, in addition to toast,boiled eggs and strawberries.
This recipe serves 16 folks, with a beneficiant 8 slices per tea loaf, and it retains properly too, in a cake tin, for as much as per week.
Serve this recipe in your subsequent cricket tea, afternoon tea, college or workplace lunch box, supper, or for Elevenses.
I hope you take pleasure in this recipe in case you make it, and please do let me know within the feedback beneath, Karen
Elements Record
- 450g (1lb) dried blended fruit
- 100g (4ozs) blended candied peel
- 100g (4ozs) glace cherries (OPTIONAL)
- 225g (8ozs) Demerara sugar
- 1 and 1/2 cups of chilly, sturdy tea, strained if utilizing unfastened tea (about 180mls/6 fluid ounces)
- 1 egg, overwhelmed
- 450g (1lb) self-raising flour
Extra Tea Loaf Recipes
Fruit Cake Recipes
Dublin Teacake (Fruit Tea Loaf) Recipe
Dublin Teacake (Fruit Tea Loaf)
Yield:
16
Prep Time:
12 hours quarter-hour
Cook dinner Time:
1 hour half-hour
Complete Time:
13 hours 45 minutes
After a protracted stroll the opposite morning, I got here residence and baked two tea loaves for the cake tin, and our weekly Sunday tea tray.
This recipe is named Dublin Teacake, and is a cricket tea favorite in Sessay Cricket Membership, North Yorkshire.
It is a richly fruited tea loaf, fats free, made with sturdy tea, on this case I used Yorkshire Tea.
Yorkshire Tea is actively engaged in sponsoring English Cricket, and up to now, they’ve held the Nice Cricket Tea Problem.
That is the place they seemed for the cricket group’s finest bakes, scrummiest sandwiches – plus a signature show-stopping tea break chunk.
At the moment, they internet hosting a contest for the tastiest cricket membership teas in Yorkshire, with Yorkshire Cricket and Brews on the Boundary.
And, I am positive that this Dublin Teacake (Fruit Tea Loaf) could be a winner on any cricket tea schedule.
This tea loaf is straightforward to make, with simply 6 substances, and the choice of Glacé Cherries if you’d like to attain a 6!
The recipe I’m sharing beneath makes TWO tea loaves in a 7″ (17.5cms) that are 1 lb tins (450g)
I served this as a part of a easy Sunday Tea Tray final weekend, with the choice of butter, in addition to toast,boiled eggs and strawberries.
This recipe serves 16 folks, with a beneficiant 8 slices per tea loaf, and it retains properly too, in a cake tin, for as much as per week.
Serve this recipe in your subsequent cricket tea, afternoon tea, college or workplace lunch box, supper, or for Elevenses.
I hope you take pleasure in this recipe in case you make it, and please do let me know within the feedback beneath, Karen
Elements
- 450g (1lb) dried blended fruit
- 100g (4ozs) blended candied peel
- 100g (4ozs) glace cherries (OPTIONAL)
- 225g (8ozs) Demerara sugar
- 1 and 1/2 cups of chilly, sturdy tea, strained if utilizing unfastened tea (about 180mls/6 fluid ounces)
- 1 egg, overwhelmed
- 450g (1lb) self-raising flour
Directions
- Put the blended fruit, candied peel, sugar, and chilly tea right into a mixing bowl and depart in a single day – cowl with a clear tea-towel.
- Subsequent day, add the overwhelmed egg, and the self-raising flour, and blend properly.
- Spoon into 2 x 7″ (1lb) greased/or lined laf tins and bake in a sluggish oven for 1 and half hours, checking after 1 hour.
- Prove onto wire rack to chill.
Notes
You’ll be able to check its readiness by inserting a skewer – if it comes out clear, it is baked. Cool within the tin.
A Sluggish Oven temperature is: 150 to 160 C or 300F to 325F. Gasoline mark 1-2
Serve buttered with jam, honey or with cheese and apple.
This tea loaf additionally freezes properly – simply wrap in baking parchment after which tinfoil, and freeze. To defrost, take the loaf out and depart it to defrost wrapped, as to not dry out.
Diet Data
Yield 16
Serving Measurement 1
Quantity Per Serving
Energy 176Complete Fats 1gSaturated Fats 0gUnsaturated Fats 1gLdl cholesterol 10mgSodium 10mgCarbohydrates 42gFiber 2gSugar 35gProtein 3g
