Conventional Singin’ Hinnies (Griddle Truffles) – This recipe is my grandmother’s recipe, for a North East griddle cake-cum-scone with currants.
A Conventional Recipe from Northumberland, County Durham and the North East of England
Conventional Singin’ Hinnies (Griddle Truffles) – This recipe could be very near my coronary heart, it’s my grandmother’s recipe for Singin’ Hinnies – a North East griddle cake-cum-scone with currants.
Much like Welsh Truffles, these have been historically made for birthdays, in addition to for excessive tea and supper.
The standard recipe all the time makes use of equal quantities of butter and lard, which differs from Welsh Truffles, with or with out sugar added to the dough.
I all the time use my grandmother’s previous griddle (or girdle as she known as it) after I make these, and her picket “Singin’ Hinny palms” too.
These are a picket kitchen implement, just like tongs, that are historically used when making Singin’ Hinnies to show them over.
I make my Singin’ Hinnies the normal manner, as in making 4 x giant rounds, earlier than marking them into quarters, simply as my grandmother did.
She by no means stamped hers out into small rounds as most individuals do these days, which look extra like Welsh Truffles than a conventional Singin’ Hinny.
What’s in a reputation? Hinny is an endearment from the north east of England, that means honey, love or pricey.
My grandmother used the time period on a regular basis, in addition to “pet”, which is one other North East expression.
The “Singin’: The identify comes from the loud scorching or hissing sound the butter and lard make when the moist dough hits the new griddle.
The “Hinny”: Folklore suggests the identify got here from a prepare dinner telling impatient youngsters that the muffins weren’t prepared but as a result of they have been “nonetheless singin’, hinny”.
As soon as cooked, minimize into wedges, cut up fastidiously and unfold with butter and jam.
NB: Every singin’ hinny is the dimensions of a big tea-plate earlier than being minimize into 4 smaller wedges, just like conventional Scottishscones.
Elements for Singin’ Hinnies
- 250g plain flour
- 1 tsp baking powder
- Pinch of salt
- 50g butter, and a bit further for greasing the pan
- 50g lard, plus further for greasing the griddle
- 75g currants
- 75ml to 100ml buttermilk or skimmed milk
- Sugar for sprinkling
- Butter & jam to serve
Extra Recipes from Northumberland and the North East
Extra Scone and Griddle Cake Recipes
Conventional Singin’ Hinnies (Griddle Truffles) Recipe
Conventional Singin’ Hinnies (Griddle Truffles)
Yield:
16
Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Complete Time:
40 minutes
Conventional Singin’ Hinnies (Griddle Truffles) – This recipe could be very near my coronary heart, it is my grandmother’s recipe for Singin’ Hinnies – a North East griddle cake-cum-scone with currants.
Much like Welsh Truffles, these have been historically made for birthdays, in addition to for excessive tea and supper.
The standard recipe all the time makes use of equal quantities of butter and lard, which differs from Welsh Truffles, with or with out sugar added to the dough.
I all the time use my grandmother’s previous griddle (or girdle as she known as it) after I make these, and her picket “Singin’ Hinny palms” too.
These are a picket kitchen implement, just like tongs, that are historically used when making Singin’ Hinnies to show them over.
I make my Singin’ Hinnies the normal manner, as in making 4 x giant rounds, earlier than marking them into quarters, simply as my grandmother did.
She by no means stamped hers out into small rounds as most individuals do these days, which look extra like Welsh Truffles than a conventional Singin’ Hinny.
What’s in a reputation?Hinny is an endearment from the north east of England, that means honey, love or pricey.
My grandmother used the time period on a regular basis, in addition to “pet”, which is one other North East expression.
The “Singin’: The identify comes from the loud scorching or hissing sound the butter and lard make when the moist dough hits the new griddle.
The “Hinny”: Folklore suggests the identify got here from a prepare dinner telling impatient youngsters that the muffins weren’t prepared but as a result of they have been “nonetheless singin’, hinny”.
As soon as cooked, minimize into wedges, cut up fastidiously and unfold with butter and jam.
NB: Every singin’ hinny is the dimensions of a big tea-plate earlier than being minimize into 4 smaller wedges, just like conventional Scottishscones.
Elements
- 250g plain flour
- 1 tsp baking powder
- Pinch of salt
- 50g butter, and a bit further for greasing the pan
- 50g lard, plus further for greasing the griddle
- 75g currants
- 75ml to 100ml buttermilk or skimmed milk
- Sugar for sprinkling
- Butter & jam to serve
Directions
- Combine dry components in a bowl.
- Rub within the fat and stir within the currants. Make a effectively within the centre and pour within the milk.
Stir to make a softish dough (in regards to the consistency of scone dough) - Divide and type into 4 rounds. Roll or pat every spherical out on a floured board to a thickness of 1/4”, then mark every hinny into quarters.
- Warmth a heavy metallic skillet, pan, or a griddle.
- When it’s scorching, grease with a little bit of butter and lard and when it’s “singing”, decrease the warmth, put the hinnies in and prepare dinner over a reasonable warmth, turning after about six to seven minutes, till the cooked facet is speckled, and darkish golden brown.
- Prepare dinner the opposite facet for an additional 5 to 6 minutes, then fastidiously take away with the “palms” or a spatula, sprinkle with sugar on either side of the hinnies, cool briefly, then minimize into wedges, cut up fastidiously and unfold with butter and jam.
- NB: Every singin’ hinny is the dimensions of a big tea-plate earlier than chopping into 4 smaller wedges.
Notes
What’s in a reputation?
Hinny is an endearment from the north east of England, that means honey, love or pricey. My grandmother used the time period on a regular basis, in addition to “pet”.
The “Singin’: The identify comes from the loud scorching or hissing sound the butter and lard make when the moist dough hits the new griddle.
The “Hinny”: Folklore suggests the identify got here from a prepare dinner telling impatient youngsters that the muffins weren’t prepared but as a result of they have been “nonetheless singin’, hinny”.
Vitamin Info
Yield 16
Serving Measurement 1
Quantity Per Serving
Energy 128Complete Fats 6gSaturated Fats 3gUnsaturated Fats 3gLdl cholesterol 10mgSodium 87mgCarbohydrates 16gFiber 1gSugar 4gProtein 2g
