Dishes price sinking into at Fum at Atlanta’s Westside
Andrew Thomas Lee
Atlanta’s eating panorama has by no means been extra dynamic; after all the southern classics nonetheless thrive, however you’ll additionally discover all the pieces from intimate chef-driven experiences to bagels price writing house about. Atlanta’s Michelin-recognized eating places stay a powerful draw, however this information is designed to highlight thrilling newcomers which can be producing buzz and reservations. The takeaway for locals and FIFA World Cup vacationers alike: come hungry, as Atlanta’s eating scene has a lot to supply.
Good Place For World Cup Pre-Recreation Eating
Zephyr At Lodge Phoenix At Centennial Yards/Downtown
That is the launchpad for anybody attending a FIFA World Cup 2026 match. Positioned throughout the road from Mercedes-Benz Stadium, the restaurant is a crown jewel within the newly remodeled gulch and an ideal selection for southern classics with fashionable twists.
It’s a sweeping grand house with a runway of a bar, good for folks watching earlier than the match. The kitchen is led by government chef Carelys Vazquez, and must-try bites embrace the handmade cornbread with tabasco butter, smoked bacon and Thomasville Tomme. Ditto the spicy fried rooster with grits and collards and a little bit of home pickled veggie. The cocktail menu is a nod to the gulch’s historical past and Atlanta’s evolution—and revelers may even love the very champagne-forward wine record.
Cool New Eating In Atlanta
Koshu Membership/Buckhead
One of many latest openings in Atlanta comes from chef J. Trent Harris of Michelin-starred Mujō. Suppose elegant supper membership and Japanese-style cocktail vacation spot with a deep sake record and wine program, in addition to impeccable à la carte dishes. The menu will characteristic distinctive cuts of meat slow-grilled over charcoal, seafood choices and refined sides.
Eating room at Mirae in Brookhaven, Atlanta
Andrew Thomas Lee
Mirae/Brookhaven
A modern new idea from the very talked-about sushi outpost Fudo. The house options dramatic two-story ceilings however nonetheless manages to really feel intimate. The partially open kitchen and minimalist interiors lend it a buzzy but serene power.
Don’t depart with out making an attempt the confit cabbage; it’s laborious to make cabbage decadent, however chef Haneul Jo manages with a protracted gradual braise in miso butter. The claypot rooster with a bok choy, truffle and crispy rice base is soulful and chic. Ditto the shrimp toast—this isn’t your common toast expertise, however quite extra like a puff pastry, layered with shrimp, yuzu aioli and gojuchang. Soy-infused Chilean sea bass with nasturtium oil and cauliflower puree is completely ready—not a speck out of stability. In brief, you’ll get elevated Michelin-style service with out the elevated costs.
Füm/Westside
Go for the A.F.M. (Atlanta Fried Mushroom)—a gently battered oyster mushroom laced with chive oil and pecorino cream—and keep for the comfy, refined vibes. The open-fire fireplace is the centerpiece of this Italian-inspired menu from Michelin-awarded Grassfed Tradition Hospitality. Suppose dry-aged and grass-fed meats together with hand-rolled pastas and good regional sourcing. The ravioli with caramelized onions, hazelnut, wild thyme and piave, or a recent trout filet, are nice choices for many who choose seafood.
The Greatest Carry-Out
Danbi Seasonal/Brookhaven
Whereas formally labeled a “quick informal” eating idea, the time period underrepresents the gorgeous, recent culinary creations that chef Jack Kim (who labored at Michelin-starred JoJo by Jean‑Georges) makes each day and refreshes month-to-month. The pan-seared gnocchi is a religious expertise. No servers, no gratuity added, order from the QR code and sit down—that is chef-to-table meals, quite like being in his house. And the menu modifications typically, which makes going typically a good suggestion.
Atlanta’s Latest Bar With The Greatest Downtown View
Skyline views on the terrace at Rabbit Ears bar and lounge on Atlanta’s Westside
Andrew Thomas Lee
Rabbit Ears
A modern reservation-only cocktail bar perched excessive above the Westside, providing sweeping 360-degree views of the town. The cocktail program, led by world-renowned mixologist Esther Merino, brings playful spirit infusions with recent, seasonal flavors, with cocktails starting from vibrant and refreshing to layered and sophisticated. A chic small bites menu (assume Yellow Dynamite popcorn and carrot tartare) and vinyl stylings from native selectors and DJs, performed by a high-fidelity audiophile sound system, spherical out the vibe.
Eating Value The Drive/Exterior The Perimeter
Fact Be Instructed/Roswell
Easy is a key phrase for this new restaurant simply north of downtown Atlanta. Chef Matt Marcus strives to make the visitor expertise seamless and pleasurable, however these breezy, pleasant vibes belie the laborious work happening within the kitchen the place dishes corresponding to snow beef carpaccio with parmigiano, kudzu and chickpea are made.
Easy delights such because the challah bread and euro butter are obnoxiously good (you’ll dream about this bread lengthy after the meal is over). His beef tenderloin (ready sous vide) with mustard, pearl onion and persimmon is melt-in-your-mouth decadence, arguably the most effective chunk of steak you’ll get pleasure from this yr.
Yaba’s Bagels/Dunwoody
Residence to one of many metropolis’s higher bagels, very a lot within the New York type—huge, pillowy and filled with taste. Every bagel is daily-rolled, kettle-boiled and worthy of the drive to Dunwoody. The Bodega is a positive wager with bacon, cheese and hashbrown on a bagel of your selection (strive the zaatar or jalapeno cheddar).
One Of Atlanta’s Greatest Sushi Experiences
Umi Trendy Japanese/Buckhead
A neighborhood favourite for a few years, right here, beautiful sushi meets refined Japanese approach and worldwide flavors. Co-executive chef Todd Dae Kulper leads the kitchen alongside co-executive chef Kazuo Yoshida, who spearheads the sushi and omakase program.
Biggest hits embrace the avocado salad with wasabi French dressing (a complete avocado half) and spicy tuna crispy rice—spicy tuna tartare on flippantly fried crispy sushi rice with jalapeño. The sousaku nigiri picks are superior and definitely worth the go to alone—strive the hamachi caviar (yellowtail nigiri with truffle, soy, serrano, caviar and dijon), or Hinomaru with madai nigiri with shiso leaf, sea salt, kanzuri and yuzu. Service is wise and chic—a pleasant complement to the restaurant’s modern, refined ambiance.
