Buckinghamshire Bacon Badger (Savoury Bacon & Onion Roly Poly) – A comforting heritage recipe that from the English county of Buckinghamshire
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A Heritage Recipe for a Baked Savoury Suet Pudding
In the present day’s recipe for Buckinghamshire Bacon Badger (Savoury Bacon & Onion Roly Poly) is a superb heritage recipe that originates within the English county of Buckinghamshire.
It’s an outdated nation custom to eke out meat by including greens, so, on this recipe which I’ve tailored from Mary Norwak’s e book “English Puddings – Candy & Savoury”, there’s potatoes and onions added together with the bacon.
The unique pudding is boiled, nonetheless, I’ve all the time most popular to bake this recipe, which provides you a superb crisp suet crust, however with layers of fluffy suet pastry inside.
On this recipe I’ve used award profitable Denhay Smoked Streaky Bacon, which all of us love in my household. Dry cured by hand since 1952, it holds the coveted Royal Warrant.
This conventional baked savoury pudding recipe is shared under, and would make a very tasty midweek meal for the household this winter.
Serve it in slices with gravy, and seasonal veggies. That is additionally fantastic when heated up the subsequent day within the microwave, or the air fryer.
Elements Record:
- 225g SR flour
- 100g beef suet
- Salt & pepper, to style
- 150ml chilly water
- 1 massive potato, peeled & diced
- 450g Denhay smoked streaky bacon, lower into small items
- 1 massive onion, peeled and diced
- 2 teaspoons chopped recent sage
- White pepper
- 1 egg, overwhelmed
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Buckinghamshire Bacon Badger Recipe
Buckinghamshire Bacon Badger (Savoury Bacon & Onion Roly Poly)
Yield:
6
Prep Time:
Half-hour
Cook dinner Time:
45 minutes
Complete Time:
1 hour quarter-hour
In the present day’s recipe for Buckinghamshire Bacon Badger (Savoury Bacon & Onion Roly Poly) is a superb heritage recipe that originates within the English county of Buckinghamshire.
It’s an outdated nation custom to eke out meat by including greens, so, on this recipe which I’ve tailored from Mary Norwak’s e book “English Puddings – Candy & Savoury”, there’s potatoes and onions added together with the bacon.
The unique pudding is boiled, nonetheless, I’ve all the time most popular to bake this recipe, which provides you a superb crisp suet crust, however with layers of fluffy suet pastry inside.
On this recipe I’ve used award profitable Denhay Smoked Streaky Bacon, which all of us love in my household. Dry cured by hand since 1952, it holds the coveted Royal Warrant.
This conventional baked savoury pudding recipe is shared under, and would make a very tasty midweek meal for the household this winter.
Serve it in slices with gravy, and seasonal veggies. That is additionally fantastic when heated up the subsequent day within the microwave, or the air fryer.
Elements
- 225g SR flour
- 100g beef suet
- Salt & pepper, to style
- 150ml chilly water
- 1 massive potato, peeled & diced
- 450g Denhay smoked streaky bacon, lower into small items
- 1 massive onion, peeled and diced
- 2 teaspoons chopped recent sage
- White pepper
- 1 egg, overwhelmed
Directions
1. Pre-heat oven to 200C/180c Fan/Gasoline 6.
2. Make the filling: Fry the bacon in a big pan till crispy and cooked, add the onions, fry for an additional couple of minutes till they’re tender.
3. In the meantime boil the potatoes into they’re simply al dente. Drain and add them to the cooked bacon and onion. Combine nicely, add the chopped sage and season with white pepper.
4. Make the suet pastry: Combine collectively the suet, flour and a few seasoning. Slowly add the chilly water – add extra, if wanted.
5. Put the pastry onto floured baking paper, and roll out right into a rectangle.
6. Spoon the filling over the pastry, leaving a 2.5cm border across the edges.
7. Dampen the perimeters and frivolously roll up like a Swiss roll, from the brief sides.
8. Rigorously raise the badger onto a lined baking tray, with the seam beneath, brush throughout with overwhelmed egg. Bake for 25-Half-hour till golden brown.
9. Serve lower into thick slices with gravy and seasonal greens.
Notes
Serve it in slices with gravy, and seasonal veggies.
That is additionally fantastic when heated up the subsequent day within the microwave, or the air fryer.
Will be frozen earlier than and after baking. Defrost earlier than baking or reheating.
Diet Data
Yield 6
Serving Dimension 1
Quantity Per Serving
Energy 586Complete Fats 31gSaturated Fats 11gUnsaturated Fats 20gLdl cholesterol 119mgSodium 1284mgCarbohydrates 39gFiber 3gSugar 1gProtein 36g
