A FUN and festive recipe for Air-Fryer Mince Pie Pop Tarts to make this Christmas. Recipe for Air Fryer and Oven Bake too.
Mince Pies meet Pop Tarts! Air Fry or Oven Bake Recipe
I’m on a frivolous, festive baking path proper now, as I put together for Christmas. And, at the moment’s recipe for Air-Fryer Mince Pie Pop Tarts is true up there within the fivolity stakes.
Pop Tarts aren’t one thing that I grew up with – and even when we had entry to them within the UK, I’m unsure my mom would have permitted of them!
The primary time I got here throughout them was once I visited the States in my early twenties. A roommate popped them in a toaster one morning, and I’m unhappy to say that I used to be hooked.
I used to be captivated by the “quick meals”factor, and the actual fact they didn’t want refrigeration, plus, they had been simply the proper facet of “sinfully good” with all that jam and icing.
My recipe at the moment is more healthy, insofar as these Air-Fryer Mince Pie Pop Tarts are air-fried and use home made mincemeat.
After all, these are nonetheless “candy pastries” with icing sugar and pastry, so they’re primarily a deal with for particular breakfasts and snackage.
As a totally paid up mince pie addict, these tick all of the mince pie containers, as they’re mild and crumbly, with a boozy mincemeat filling, with candy icing and enjoyable seasonal sprinkles.
I used a ready-made and ready-rolled pack of shortcrust pastry, that weighed 320g, and managed to make 4 massive pop tarts.
Nonetheless, I do know ready-made shortcrust pastry sizes range, from 320g to 375g and generally even 395g – therefore the truth that the yeild can be between 4 and 6 pop tarts.
I actually hope you get pleasure from these frivolous candy treats – they’d be nice for a enjoyable breakfast on Christmas morning, or all through the Christmas holidays! Karen
Oven Baking and Cooking Notes
- No air fryer? No downside!
- To oven bake, line a baking tray with baking paper, and bake the tarts for 20 minutes at 200C/180C Fan/400F/Gasoline mark 6. Take away and permit to chill earlier than icing as earlier than.
- Use good high quality mincemeat or home made mincemeat. I used my recipe for Boozy Fats-Free Mincemeat.
- Sprinkle slivered almonds over the icing for a nutty pop tart end.
- Add chopped glace cherries to the mincemeat.
- Use puff pastry for a change, it nonetheless works in addition to shortcrust pastry.
Components
- 1 x 320g to 375g ready-made and ready-rolled shortcrust pastry
- 4 to six heaped tablespoons mincemeat (home made is finest)
- 1 egg, overwhelmed
- 8 tablespoons icing sugar, sifted
- 1 to 2 teaspoons water
- A whole lot and hundreds or seasonal sprinkles
Pin me for Later
Extra Pastry Recipes
Pin me Too
Extra Christmas Recipes
One other Pin!
Recipe for Air-Fryer Mince Pie Pop Tarts
Air-Fryer Mince Pie Pop Tarts
Yield:
4 to six
Prep Time:
20 minutes
Prepare dinner Time:
12 minutes
Whole Time:
32 minutes
I’m on a frivolous baking path proper now, as I put together for Christmas. And, at the moment’s recipe for Air-Fryer Mince Pie Pop Tarts is true up there within the fivolity stakes.
Pop Tarts aren’t one thing that I grew up with – and even when we had entry to them within the UK, I am unsure my mom would have permitted of them!
The primary time I got here throughout them was once I visited the States in my early twenties. A roommate popped them in a toaster one morning, and I am unhappy to say that I used to be hooked.
I used to be captivated by the “quick meals”factor, and the actual fact they did not want refrigeration, plus, they had been simply the proper facet of “sinfully good” with all that jam and icing.
My recipe at the moment is more healthy, insofar as these Air-Fryer Mince Pie Pop Tarts are air-fried and use home made mincemeat.
After all, these are nonetheless “candy pastries” with icing sugar and pastry, so they’re primarily a deal with for particular breakfasts and snackage.
As a totally paid up mince pie addict, these tick all of the mince pie containers, as they’re mild and crumbly, with a boozy mincemeat filling, candy icing and enjoyable seasonal sprinkles.
I used a ready-made and ready-rolled pack of shortcrust pastry, that weighed 320g, and managed to make 4 massive pop tarts.
Nonetheless, I do know ready-made shortcrust pastry sizes range, from 320g to 375g and generally even 395g – therefore the truth that the yeild can be between 4 and 6 pop tarts.
I actually hope you get pleasure from these frivolous candy treats – they’d be nice for a enjoyable breakfast on Christmas morning, or all through the Christmas holidays! Karen
Components
- 1 x 320g to 375g ready-made and ready-rolled shortcrust pastry
- 4 to six heaped tablespoons mincemeat (home made is finest)
- 1 egg, overwhelmed
- 8 tablespoons icing sugar, sifted
- 1 to 2 teaspoons water
- A whole lot and hundreds or festive sprinkles
Directions
- Unroll the pastry and reduce into both 8 or 12 rectangles of equal measurement.
- On half of the pastry rectangles, spoon the mincemeat into the center after which unfold it out, leaving a border throughout the perimeters.
- Brush the borders with the overwhelmed egg, after which place the opposite pastry rectangles on high of the filling.
- Press firmly across the edges to kind a seal. then crimp the perimeters with a fork.
- Brush the tops of the mince pie pop tarts with extra overwhelmed egg, then prick the tops of the tarts with a fork.
- Place the tarts within the basket of your air fryer, lined with baking paper (I used my Ninja Foodi MAX Well being Grill & Air Fryer)
- Air fry the tarts at 170C for 12 to fifteen minutes, turning them over for the final 5 minutes to crisp the beneath, if utilizing a stable grill or drawer and never a basket. (If in case you have a BAKE setting, use that – similar time and temperature)
- Take away the pop tarts and permit them to chill on a wire rack. Then make the icing by including the water progressively to the sifted icing sugar, till you’ve gotten a thick however spoonable icing.
- Glaze the pop tarts with the icing, then scatter the tons of and hundreds or sprinkles over the moist icing. Enable to set and harden earlier than serving and consuming.
- These will hold for as much as 3 or 4 days in an hermetic container.
Notes
No air fryer? No downside!
To oven bake, line a baking tray with baking paper, and bake the tarts for 20 minutes at 200C/180C Fan/400F/Gasoline mark 6. Take away and permit to chill earlier than icing as earlier than.
Use good high quality mincemeat or home made mincemeat. I used my recipe for Boozy Fats-Free Mincemeat.
Sprinkle slivered almonds over the icing for a nutty pop tart end.
Add chopped glace cherries to the mincemeat.
Use puff pastry for a change, it nonetheless works in addition to shortcrust pastry.
Vitamin Info
Yield 6
Serving Dimension 1
Quantity Per Serving
Energy 103Whole Fats 4gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 38mgSodium 60mgCarbohydrates 16gFiber 0gSugar 12gProtein 2g
The Final Pin of the Publish