Japanese Egg Salad Sandwich (Tamago Sando) – A traditional recipe for Japanese Egg Salad Sandwich (Tamago Sando) with Japanese Milk Bread Buns
Good for Excessive Tea, Picnics and Lunchtime Snacks
To have a good time Golden Week in Japan, which runs from late April to the sixth Could, I’ve recreated a traditional Japanese Egg Salad sandwich, Tamago Sando.
Made with eggs, that are separated, Kewpie which is a model of Japanese mayonnaise, and salt & pepper.
These are historically served in Japanese Milk bread or fluffly milk buns, known as Shokupan.
Its distinctive, stretchy and fluffy texture is achieved utilizing methods like tangzhong (a cooked flour paste) or yudane (a sizzling water roux)
Japanese mayonnaise is made with egg yolks, which supplies it a wealthy style and yellow color, in addition to MSG generally too.
In the event you can’t supply Japanese mayonnaise, you’ll be able to substitute it with regular mayonnaise with a splash of rice wine vinegar and an additional teaspoon of sugar.
I served these Tamago Sandos on Burleigh Pink and Blue Asiatic Pheasants, with flowers and blossom from our cottage backyard.
You may see a big assortment of recipes which I’ve created for Burleigh right here: Burleigh Weblog
I hope you take pleasure in this Japanese Egg Salad Sandwich (Tamago Sando) recipe when you make it, Karen
Culinary Notes and Procuring Record
- 10 giant free-range eggs, laborious boiled
- 4 heaped tablespoons Japanese mayonnaise
- 1 teaspoon caster sugar
- Salt and freshly floor black pepper
- 8 slices of Japanese milk bread or 4 Japanese milk bread rolls
- In the event you can’t supply Japanese mayonnaise, you’ll be able to substitute it with regular mayonnaise with a splash of rice wine vinegar and an additional teaspoon of sugar.
- I sourced my Japanese milk bread and milk buns from M & S, and Waitrose, within the UK
- Recipe for Japanese Milk Bread: Hokkaido milk bread
- And buns right here: Milk buns
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Japanese Egg Salad Sandwich (Tamago Sando) Recipe
Japanese Egg Salad Sandwich (Tamago Sando)
Yield:
4
Prep Time:
20 minutes
Prepare dinner Time:
8 minutes
Whole Time:
28 minutes
To have a good time Golden Week in Japan, which runs from late April to the sixth Could, I’ve recreated a traditional Japanese Egg Salad sandwich, Tamago Sando.
Made with eggs, that are separated, Kewpie which is a model of Japanese mayonnaise, and salt & pepper.
These are historically served in Japanese Milk bread or fluffly milk buns, known as Shokupan.
Its distinctive, stretchy and fluffy texture is achieved utilizing methods like tangzhong (a cooked flour paste) or yudane (a sizzling water roux)
Japanese mayonnaise is made with egg yolks, which supplies it a wealthy style and yellow color, in addition to MSG generally too.
In the event you can’t supply Japanese mayonnaise, you’ll be able to substitute it with regular mayonnaise with a splash of rice wine vinegar and an additional teaspoon of sugar.
I served these Tamago Sandos on Burleigh Pink and Blue Asiatic Pheasants, with flowers and blossom from our cottage backyard.
You may see a big assortment of recipes which I’ve created for Burleigh right here: Burleigh Weblog
I hope you take pleasure in this Japanese Egg Salad Sandwich (Tamago Sando) recipe when you make it, Karen
Components
- 10 giant free-range eggs, laborious boiled
- 4 heaped tablespoons Japanese mayonnaise
- 1 teaspoon caster sugar
- Salt and freshly floor black pepper
- 8 slices of Japanese milk bread or 4 Japanese milk bread rolls
Directions
1. Peel the cooled boiled eggs.
2. Reduce the eggs in half and separate the egg whites and the egg yolk into two separate bowls.
3. Combine egg yolks with the sugar, salt and black pepper to season, then add the Japanese mayonnaise and gently combine till every little thing is easy and creamy.
4. Chop the egg whites into small items and gently fold them in with the creamy egg yolk combination.
5. Spoon the egg salad between two items of bread or a bread roll and serve minimize in half.
Notes
In the event you can’t supply Japanese mayonnaise, you’ll be able to substitute it with regular mayonnaise with a splash of rice wine vinegar and an additional teaspoon of sugar.
I sourced my Japanese milk bread and milk buns from M & S, and Waitrose, within the UK
Recipe for Japanese Milk Bread: Hokkaido milk bread
And buns right here: Milk buns
Diet Data
Yield 4
Serving Dimension 1
Quantity Per Serving
Energy 325Whole Fats 24gSaturated Fats 6gUnsaturated Fats 18gLdl cholesterol 484mgSodium 290mgCarbohydrates 8gFiber 0gSugar 3gProtein 17g
English Cottage Backyard Flowers in Burleigh
