Malted Milk Chocolate Cake – A showstopper cake, this Malted Milk Chocolate Cake is made with Buttermilk, Maltesers and Chocolate Ovaline
A Scrumptious Malted Milk Cake with Chocolate Ganache and Maltesers
We had a stunning Easter, with household, and many tea trays and excessive teas had been served! One cake that I made twice, was this recipe for Malted Milk Chocolate Cake.
I initially noticed the recipe within the Ocado Life journal, and it seemed so delectable, that I made a decision to make it for our Easter and Spring tea time tables.
What attracted me to the recipe was that it was made with Ovaltine, and Maltesers, two elements which I completely love – and chocolate in fact!
I tweaked the recipe barely, as I assumed that 265g caster sugar was loads of sugar, and I used Chocolate Ovaltine, as that’s all I had, and added 75g, as a substitute of 30g.
I feel you may see from my pictures, that my tweaks labored a deal with – moreover, the cake as greater than candy sufficient with all of the chocolate ganache.
Because it was Easter, I adorned it with some Malteser Bunnies. Nevertheless, you may depart these off for the remainder of the 12 months, except it’s for a kids’s birthday cake.
I’m positive that different chocolate animals could be enjoyable for different events too – resembling reindeer for Christmas, and even chocolate truffles for the grown-ups.
I hope you take pleasure in this Malted Milk Chocolate Cake if you happen to make it, and also you approve of my tweaks. Please do let me know if you happen to make this, and for what event too, Karen
Baking Notes and Orignal Recipe
- The unique recipe known as for 265g caster sugar, and 30g of Ovaltine.
- The unique recipe is right here:
- Chocolate Malt Cake
- Chocolate Malt Cake By OcadoLife
- Revealed on 06 March 2026
- In his wonderful ganache-laden Chocolate Malt Cake, star baker and meals author Edd Kimber has turned every little thing all of us love about moreish Maltesers into one thing sliceable, celebratory and deeply satisfying.
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Malted Milk Chocolate Cake Recipe
Malted Milk Chocolate Cake
Yield:
14
Prep Time:
half-hour
Cook dinner Time:
half-hour
Complete Time:
1 hour
We had a stunning Easter, with household, and many tea trays and excessive teas had been served! One cake that I made twice, was this recipe for Malted Milk Chocolate Cake.
I initially noticed the recipe within the Ocado Life journal, and it seemed so delectable, that I made a decision to make it for our Easter and Spring tea time tables.
What attracted me to the recipe was that it was made with Ovaltine, and Maltesers, two elements that I completely love – and chocolate in fact!
I tweaked the recipe barely, as I assumed that 265g caster sugar was loads of sugar, and I used Chocolate Ovaltine, as that is all I had, and added 75g, as a substitute of 30g.
I feel you may see from my pictures, that my tweaks labored a deal with – moreover, the cake as greater than candy sufficient with all of the chocolate ganache.
Because it was Easter, I adorned it with some Malteser Bunnies. Nevertheless, you may depart these off for the remainder of the 12 months, except it is for a kids’s birthday cake.
I am positive that different chocolate animals could be enjoyable for different events too – resembling reindeer for Christmas, and even chocolate truffles for the grown-ups.
I hope you take pleasure in this Malted Milk Chocolate Cake if you happen to make it, and also you approve of my tweaks. Please do let me know if you happen to make this, and for what event too, Karen
Substances
- 200ml vegetable oil, plus further for the tins
- 300g plain flour
- 75g Chocolate Ovaltine Authentic malt powder
- 200g caster sugar
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp superb sea salt
- 180ml buttermilk
- 3 giant free-range eggs
- 2 tsp vanilla extract
- 200g unsalted butter, diced
- 250g darkish chocolate (65-75% cocoa solids), finely chopped
- 3 tbsp golden syrup
- 200ml double cream
- 25g Maltesers, roughly chopped, to embellish
Directions
Step 1. Preheat the oven to 180°C/160°C fan/fuel 4. Frivolously grease 2 x 20 cm spherical cake tins; line the bases with baking paper.
Step 2. Combine the flour, Ovaltine, sugar, baking powder, bicarbonate of soda and salt in a bowl.
Step 3. In a jug, beat the vegetable oil, buttermilk, eggs and vanilla extract.
Step 4. Pour the moist elements into the dry elements, and whisk to a easy batter.
Step 5. Divide between the tins and unfold to stage the floor. Bake for 25-30 minutes, till springy to the contact. Cool within the tins for 10 minutes; prove onto a rack to chill totally.
Step 6. For the ganache, soften the butter, chocolate and syrup in a glass bowl set over a pan of simmering water. Take away from the warmth, stir till easy, then stir within the cream. Cool till thick and spreadable.
Step 7. Place one cake on a plate and unfold with ganache. High with the second cake and unfold the remaining ganache excessive and sides. Adorn with the Maltesers. Retailer chilled for 3-4 days (Maltesers soften after 1 day)
Notes
The unique recipe known as for 265g caster sugar, and 30g of Ovaltine.
The unique recipe is right here:
Chocolate Malt Cake
By OcadoLife
Revealed on 06 March 2026
In his wonderful ganache-laden Chocolate Malt Cake, star baker and meals author Edd Kimber has turned every little thing all of us love about moreish Maltesers into one thing sliceable, celebratory and deeply satisfying.
Vitamin Data
Yield 14
Serving Dimension 1
Quantity Per Serving
Energy 421Complete Fats 22gSaturated Fats 13gUnsaturated Fats 10gLdl cholesterol 76mgSodium 228mgCarbohydrates 49gFiber 2gSugar 29gProtein 6g
