St George’s Corridor Cake: A wonderful recipe from over 100 years in the past, with currants, combined peel, ginger & caraway seeds – good with a cuppa.
Recipe from the “Liverpool College of Cookery Recipe E-book”
As we speak’s recipe for St George’s Corridor Cake, is from an outdated cookbook referred to as the “Liverpool College of Cookery Recipe E-book”, first revealed in 1900, so over 100 years in the past.
It’s a fairly unsual fruit cake, with simply currants added, together with combined peel, grated contemporary ginger and caraway seeds.
The eggs are separated, with the egg whites being overwhelmed, so the cake is lighter than most conventional fruit desserts or tea loaves.
We each beloved it, with it’s heat fragrant spiced flavour and light-weight crumb – plus, the combined peel provides a little bit of moisture, in addition to texture.
It’s a drier cake than regular wealthy fruit desserts, however, we each loved it buttered after just a few days after it had been baked, however you would enhance the fats content material a bit.
In the event you aren’t a fan of caraway seeds, you would omit them and add some combined spice, and even floor cinnamon.
Serve this pleasant cake with a pot of tea, or espresso, for afternoon tea, elevenses, or for a packed lunch and picnic.
The “Liverpool College of Cookery Recipe E-book” was described as being “Most worthy to younger housekeepers. containing recipes most wanted underneath all situations and circumstances of on a regular basis life”
I haven’t had luck by means of the remainder of the e book, which I downloaded from Leeds College, however this cake is an efficient indication that there’ll most likely be extra fascinating recipes.
I hope you get pleasure from this cake in case you make it – I will probably be making it once more in honour of England’s patron saint, St George, on April the twenty third, which is St George’s Day.
Culinary Notes
- Unique Elements:
- • ¾ lb flour.
- • 2 oz. lard.
- • 2 oz. butter.
- • 6 oz. sifted sugar
- • 2 oz. candied peel.
- • ½ lb. cleaned currants.
- • 1 teaspoonful grated ginger.
- • ½ oz. caraway seeds, if appreciated.
- • 1 teaspoonful baking powder.
- • 3 eggs (separated)
- • About ¼ pint of milk
- Very sluggish to reasonable to extremely popular oven temperature information
- • Very sluggish = 120°C = 250°F = Fuel Mark ½
- • Gradual = 150°C = 275-300°F = Fuel Mark 1-2
- • Reasonably sluggish = 160°C = 325°F = Fuel Mark 3
- • Average = 180°C = 350-375°F = Fuel Mark 4-5
- • Reasonably scorching = 200°C = 400°F = Fuel Mark 6
- • Scorching = 220°C = 425-450°F = Fuel Mark 7-8
- • Very popular = 240°C = 475°F = Fuel Mark 9
Extra Caraway Seed Recipes
Recipes for St George’s Day
Extra Classic Fruit Cake Recipes
Pin me for Later Baking
St George’s Corridor Cake Recipe
St George’s Corridor Cake
Yield:
12 slices
Prep Time:
half-hour
Cook dinner Time:
1 hour half-hour
Whole Time:
2 hours
As we speak’s recipe for St George’s Corridor Cake, is from an outdated cookbook referred to as the “Liverpool College of Cookery Recipe E-book”,, first revealed in 1900, so over 100 years in the past.
It is a fairly unsual fruit cake, with simply currants added, together with combined peel, grated contemporary ginger and caraway seeds.
The eggs are separated, with the egg whites being overwhelmed, so the cake is lighter than most conventional fruit desserts or tea loaves.
We each beloved it, with it is heat fragrant spiced flavour and light-weight crumb – plus, the combined peel provides a little bit of moisture, in addition to texture.
It is a drier cake than regular wealthy fruit desserts, however, we each loved it buttered after just a few days after it had been baked, however you would enhance the fats content material a bit.
In the event you aren’t a fan of caraway seeds, you would omit them and add some combined spice, and even floor cinnamon.
Serve this pleasant cake with a pot of tea, or espresso, for afternoon tea, elevenses, or for a packed lunch and picnic.
The “Liverpool College of Cookery Recipe E-book” was described as being “Most worthy to younger housekeepers. containing recipes most wanted underneath all situations and circumstances of on a regular basis life”
I have never had luck by means of the remainder of the e book, which I downloaded from Leeds College, however this cake is an efficient indication that there’ll most likely be extra fascinating recipes.
I hope you get pleasure from this cake in case you make it – I will probably be making it once more in honour of England’s patron saint, St George, on April the twenty third, which is St George’s Day.
Elements
- ¾ lb/340g plain flour
- 4 oz110g butter
- 6 oz170g sifted caster sugar
- 2 oz60g candied peel
- ½ lb/225g cleaned currants
- 1 teaspoonful grated ginger
- ½ oz15g caraway seeds
- 1 teaspoonful baking powder
- 3 eggs (separated)
- About ¼ pint/150ml of milk
Directions
1. Rub the butter into the flour, add the remainder of the dried components and blend nicely.
2. Combine a little bit milk with the yolks of eggs and stir in, add extra milk progressively till the combination, is stiff, however is moist sufficient to be overwhelmed.
3. Give a fast, vigorous beating, then combine in very calmly the overwhelmed egg whites.
4. Spoon right into a nicely greased or lined 8″ cake tin.
5. Bake in a reasonable oven about 2 hours.
Notes
Unique Elements:
• ¾ lb flour.
• 2 oz. lard.
• 2 oz. butter.
• 6 oz. sifted sugar
• 2 oz. candied peel.
• ½ lb. cleaned currants.
• 1 teaspoonful grated ginger.
• ½ oz. caraway seeds, if appreciated.
• 1 teaspoonful baking powder.
• 3 eggs (separated)
• About ¼ pint of milk
Very sluggish to reasonable to extremely popular oven temperature information
• Very sluggish = 120°C = 250°F = Fuel Mark ½
• Gradual = 150°C = 275-300°F = Fuel Mark 1-2
• Reasonably sluggish = 160°C = 325°F = Fuel Mark 3
• Average = 180°C = 350-375°F = Fuel Mark 4-5
• Reasonably scorching = 200°C = 400°F = Fuel Mark 6
• Scorching = 220°C = 425-450°F = Fuel Mark 7-8
• Very popular = 240°C = 475°F = Fuel Mark 9
A less complicated recipe for St. George’s Corridor Cake
This recipe additionally seems in ‘The Glasgow College of Cookery E-book’ 1910. The Glasgow College of Cookery was established in 1875.
Diet Info
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 117Whole Fats 6gSaturated Fats 3gUnsaturated Fats 3gLdl cholesterol 64mgSodium 92mgCarbohydrates 13gFiber 1gSugar 6gProtein 4g
