Spring Posy Victoria Sandwich Cake with Lemon Curd

This pleasant recipe for Spring Posy Victoria Sandwich Cake with Lemon Curd, could be good with a cuppa

A Lovely “All-in-One” Cake Recipe

This pleasant recipe for Spring Posy Victoria Sandwich Cake with Lemon Curd, could be good with a cuppa, and particularly as we speak, which is the Spring Equinox.

The Spring Equinox marks the official finish of winter, hooray! An equinox occurs twice a 12 months – round twentieth March (spring) and twenty second September (autumn) within the Northern Hemisphere.

The time period “equinox” comes from Latin, that means “equal night time.” The spring equinox alerts the beginning of spring, when days turn out to be longer than nights, whereas the autumn equinox marks the start of autumn, as nights begin to outlast days.

However again to as we speak’s recipe….which is a basic Victoria Sandwich (sponge cake) crammed with lemon curd.

It’s then topped with vanilla sugar with but extra lemon curd, earlier than being embellished with edible spring flowers.

This cake is an simple “multi functional” cake combination, and a splash of vanilla provides heat, which marries so effectively with the sharpness of the lemon curd.

Take pleasure in this served on elegant, fantastically made British made china, as I’ve right here, with Burleigh Blue Asiatic Pheasant,Blue Arden and Blue Felicity.

Home made lemon curd is greatest, my mum’s reicpe is right here: Mum’s Home made Lemon Curd.

Then enhance this delectable cake with crystallised primroses or edible flowers of your alternative.

I hope you get pleasure from this in case you make it, it’s a really fairly cake, and could be nice for Mom’s Day and the Easter tea agenda. Karen

Prepare dinner’s Notes:

• For those who use butter take away from the fridge to melt earlier than utilizing. This isn’t needed with tender margarine.
• If giant eggs are used they could weigh 7 ½ ozs/210g. If that’s the case ensure you use this weight for the opposite components.
• A smaller sandwich cake might be made with 2 medium eggs. Weight about 4 oz/55g.
• If that’s the case, use 2 x 7” sandwich tins and the muffins and the muffins will want much less time within the oven – in all probability 20mins.
• Various measurements:
• 4 eggs.
• 8 ounces tender margarine or butter.
• 8 ounces caster sugar.
• 8 ounces SR flour.
• Proceed as beneath for technique.
• Use different preserves similar to raspberry jam, strawberry jam, blackcurrant jam, or different fruit curds,
• Add whipped cream within the filling, or buttercream.

Extra Lemon Recipes

Extra Cake Recipes

Pin me for Later

Spring Posy Victoria Sandwich Cake with Lemon Curd Recipe

Spring Posy Victoria Sandwich Cake with Lemon Curd

Yield:
8

Prep Time:
20 minutes

Prepare dinner Time:
25 minutes

Whole Time:
45 minutes

This pleasant recipe for Spring Posy Victoria Sandwich Cake with Lemon Curd, could be good with a cuppa, and particularly as we speak, which is the Spring Equinox.

The Spring Equinox marks the official finish of winter, hooray! An equinox occurs twice a 12 months – round twentieth March (spring) and twenty second September (autumn) within the Northern Hemisphere.

The time period “equinox” comes from Latin, that means “equal night time.” The spring equinox alerts the beginning of spring, when days turn out to be longer than nights, whereas the autumn equinox marks the start of autumn, as nights begin to outlast days.

However again to as we speak’s recipe….which is a basic Victoria Sandwich (sponge cake) crammed with lemon curd.

It is then topped with vanilla sugar with but extra lemon curd, earlier than being embellished with edible spring flowers.

This cake is an simple “multi functional” cake combination, and a splash of vanilla provides heat, which marries so effectively with the sharpness of the lemon curd.

Take pleasure in this served on elegant, fantastically made British made china, as I’ve right here, with Burleigh Blue Asiatic Pheasant,Blue Arden and Blue Felicity.

Home made lemon curd is greatest, my mum’s reicpe is right here: Mum’s Home made Lemon Curd.

Then enhance this delectable cake with crystallised primroses or edible flowers of your alternative.

I hope you get pleasure from this in case you make it, it is a very fairly cake, and could be nice for Mom’s Day and the Easter tea agenda. Karen

Substances

• CAKE:
• 4 giant eggs, weighed of their shells
• Butter or tender margarine ~ identical weight because the eggs
• Caster sugar/tremendous high quality sugar ~ identical weight because the eggs
• Self-rising flour~ identical weight because the eggs
• 2 teaspoons vanilla extract
• FILLING:
• 1 x 250g jar lemon curd (maintain some again for the ornament)
• DECORATION:
• Vanilla sugar
• A number of spoons of lemon curd
• Primulas, primroses, or edible flowers of your alternative.

Directions

1. Cake: Pre-heat oven to Gasoline 4, 160C (fan oven), 180C or 350F: grease and final analysis the underside of two x 8” (20cm) sandwich tins – cake tins.
2. Place all of the cake components into a big mixing bowl, and blend them collectively for two to three minutes with an electrical hand mixer. You must have a creamy, gentle batter.
4. Divide equally between the two ready tins and bake for 25 minutes in the midst of the oven. Take away and permit to chill for 1-2 minutes.
5. Assembling the cake: Take away from the tins and permit to chill utterly on a wire rack.
6. Place the primary cake layer on a cake stand or plate and spoon the lemon curd over the cake. Then place the opposite cake on high.
7. Adorning the cake: Sprinkle the vanilla sugar excessive cake, then add teaspoons of lemon curd across the edge, and enhance with the crystallised primroses or edible flowers of your alternative, by sitting them on high of the lemon curd.

Notes

Use different preserves similar to raspberry jam, strawberry jam, blackcurrant jam, or different fruit curds,
Add whipped cream within the filling, or buttercream.

Prepare dinner’s Notes.
For those who use butter take away from the fridge to melt earlier than utilizing. This isn’t needed with tender margarine.
If giant eggs are used they could weigh 7 ½ ozs/210g. If that’s the case ensure you use this weight for the opposite components.
A smaller sandwich cake might be made with 2 medium eggs. Weight about 4 oz/55g.

If that’s the case, use 2 x 7” sandwich tins and the muffins and the muffins will want much less time within the oven – in all probability 20mins.

Various measurements:
4 eggs.
8 ounces tender margarine or butter.
8 ounces caster sugar.
8 ounces SR flour.
Proceed as above for technique.

Diet Data

Yield 8

Serving Measurement 1

Quantity Per Serving

Energy 147Whole Fats 8gSaturated Fats 4gUnsaturated Fats 4gLdl cholesterol 141mgSodium 98mgCarbohydrates 15gFiber 0gSugar 15gProtein 4g