Salted Caramel Apple Bread & Butter Pudding

A very delectable Autumnal pudding for the colder months, utilizing native, seasonal apples, Salted Caramel Apple Bread & Butter Pudding.

With Apple Sauce Recipe and Air Fryer Baking Methodology

A very delectable Autumnal pudding for right now, utilizing native, seasonal apples, Salted Caramel Apple Bread & Butter Pudding.

This can be a very decadent model of the traditional British dessert, which was borne of frugality and thrifty cooks, by utilizing up stale bread.

This was an enormous hit with my husband, who loves the traditonal bread & butter pudding. I made it with 6 slices of stale bread, do-it-yourself apple sauce, and salted caramel unfold.

Bread & butter pudding is principally sandwiches made with dried fruit, often, that are soaked in a sweetened, vanilla egg custard, after which baked till fluffy and golden brown.

Little or no sugar was added to right now’s recipe, because the caramel unfold is nice sufficient. A number of dots of butter and Demerara sugar earlier than baking, ensures a crispy, golden topping.

The egg custard added, makes for a fluffy inside of this pudding, with the sweetness and tartness of the caramel and apples including to the combo – it’s a really FAB pudding.

I used an previous English cooking apple, known as Arthur Turner, which I purchased on the current Apple Day, at Gunby Corridor, a Nationwide Belief poperty near the place we reside.

I made a easy apple sauce with them, the recipe is incluced in my recipe for Salted Caramel Apple Bread & Butter Pudding beneath.

That approach, there isn’t a extra moisture, that you’d have if utilizing uncooked apples, which implies the egg custard stays thick and unctuous when baked.

This scrumptious seasonal pud was served with clotted cream, however custard, cream and even ice cream would additionally work effectively.

White bread was used, nonetheless, I’m certain that wholemeal, rye or perhaps a seeded bread would work – principally, please do use any stale bread that you must hand.

I hope that you get pleasure from this pudding recipe when you make it. Please do go away a remark beneath, letting me know the way you served it, and if it was successful with your loved ones too, get pleasure from. Karen

Air Fryer Baking Methodology:

• To bake in an Air Fryer:
• Pre-heat the air fryer to 180C and set to the BAKE operate.
• I used a Ninja Max Well being Grill and Air Fryer.
• As soon as the equipment has heated up, place the baking dish within the base container and bake for 15 to twenty minutes. Test after quarter-hour.

Notes:

• How one can reheat:
• Minimize into parts. Reheat within the microwave for about 1 1/2 minutes for every portion.
• Apple Sauce Recipe:
• Elements:
• 225g/8oz cooking apples, peeled, cored and chopped
• ½ lemon, zest solely (non-obligatory)
• 2 tbsp water
• 15g/½oz butter
• 1 tsp caster sugar
• Methodology:
• 1. Put the apples in a saucepan with the lemon zest and water. Cowl and cook dinner over a low warmth till they’re mushy, however nonetheless retain some form. (Add an additional tablespoon water in the event that they begin to dry out.)
• 2. Take off the warmth and beat within the butter and the sugar.
• 3. Enable to chill. Greatest served at room temperature.
• Authentic recipe from BBC Meals

Extra Apple Recipes:

An Autumn Consolation Meals Pudding

Salted Caramel Apple Bread & Butter Pudding Recipe

Salted Caramel Apple Bread & Butter Pudding

Yield:
4

Prep Time:
half-hour

Cook dinner Time:
half-hour

Further Time:
40 minutes

Whole Time:
1 hour 40 minutes

A very delectable Autumnal pudding for right now, utilizing native, seasonal apples, Salted Caramel Apple Bread & Butter Pudding.

This can be a very decadent model of the traditional British dessert, which was borne of frugality and thrifty cooks, by utilizing up stale bread.

This was an enormous hit with my husband, who loves the traditonal bread & butter pudding. I made it with 6 slices of stale bread, do-it-yourself apple sauce, and salted caramel unfold.

Bread & butter pudding is principally sandwiches made with dried fruit, often, that are soaked in a sweetened, vanilla egg custard, after which baked till fluffy and golden brown.

Little or no sugar was added to right now’s recipe, because the caramel unfold is nice sufficient. A number of dots of butter and Demerara sugar earlier than baking, ensures a crispy, golden topping.

The egg custard added, makes for a fluffy inside of this pudding, with the sweetness and tartness of the caramel and apples including to the combo – it is a really FAB pudding.

I used an previous English cooking apple, known as Arthur Turner, which I purchased on the current Apple Day, at Gunby Corridor, a Nationwide Belief poperty near the place we reside.

I made a easy apple sauce with them, the recipe is incluced in my recipe for Salted Caramel Apple Bread & Butter Pudding beneath.

That approach, there isn’t a extra moisture, that you’d have if utilizing uncooked apples, which implies the egg custard stays thick and unctuous when baked.

This scrumptious seasonal pud was served with clotted cream, however custard, cream and even ice cream would additionally work effectively.

White bread was used, nonetheless, I’m certain that wholemeal, rye or perhaps a seeded bread would work – principally, please do use any stale bread that you must hand.

I hope that you get pleasure from this pudding recipe when you make it. Please do go away a remark beneath, letting me know the way you served it, and if it was successful with your loved ones too, get pleasure from. Karen

Elements

• 6 slices of thick lower white bread
• Softened butter, to unfold (plus additional for greasing and the topping)
• 3 tablespoons caramel or salted caramel unfold
• 3 tablespoons apple sauce (recipe beneath)
• 4 giant free-range eggs (crushed)
• 300mls full fats milk
• 3 tablespoons caster sugar
• 1 teaspoon vanilla extract
• Demerara sugar, for the topping

Directions

1. Pre-heat oven to 180C/350F/Fuel mark 4. Grease a deep baking tin generously with butter. I used an 10″ x 4″ baking tray.
2. Butter all of the slices of bread, then unfold the caramel unfold on all 6 of them.
3. Add a spoon of apple sauce to three of the slices, then place the remaining 3 slices on prime to make three sandwiches.
4. Minimize every sandwich into two halves or 4 triangles, relying on the dimensions of the bread, then organize them pointed facet up within the buttered baking tin.
5. Add the milk and sugar to the crushed eggs and blend effectively, earlier than including the vanilla extract.
6. Pour the egg combination over the caramel and apple sandwiches, gently pushing them down so they’re coated within the combination. At this stage you possibly can go away the combination for a number of hours or in a single day, or you possibly can bake it right away.
7. Earlier than baking, sprinkle the Demerara sugar excessive and dot with slightly butter.
8. Bake in pre-heated oven for 25 to half-hour, or till the pudding is ready, effectively risen like a souffle and is golden brown on prime.
9. Serve right away with custard, clotted cream, icecream or pouring cream.

Notes

To bake in an Air Fryer:

Pre-heat the air fryer to 180C and set to the BAKE operate.

I used a Ninja Max Well being Grill and Air Fryer.

As soon as the equipment has heated up, place the baking dish within the base container and bake for 15 to twenty minutes. Test after quarter-hour.

How one can reheat:

Minimize into parts. Reheat within the microwave for about 1 1/2 minutes for every portion.

Apple Sauce Recipe:

Elements:
225g/8oz cooking apples, peeled, cored and chopped
½ lemon, zest solely (non-obligatory)
2 tbsp water
15g/½oz butter
1 tsp caster sugar

Methodology:
1. Put the apples in a saucepan with the lemon zest and water. Cowl and cook dinner over a low warmth till they’re mushy, however nonetheless retain some form. (Add an additional tablespoon water in the event that they begin to dry out.)
2. Take off the warmth and beat within the butter and the sugar.
3. Enable to chill. Greatest served at room temperature.

Authentic recipe from BBC Meals

Vitamin Info

Yield 4

Serving Measurement 1

Quantity Per Serving

Energy 263Whole Fats 9gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 200mgSodium 256mgCarbohydrates 35gFiber 0gSugar 31gProtein 10g