“Nutty Slack” Classic Chocolate Biscuit Cake – this recipe is my barely tailored model from The Farmhouse Kitchen Baking Guide.
A Fabulous “No Bake” Tiffin Fashion Chocolate Biscuit Slice
Right now I’m sharing one other previous favorite, “Nutty Slack” Classic Chocolate Biscuit Cake – this recipe is my barely tailored model from The Farmhouse Kitchen Baking Guide.
First revealed in 1988 (practically 40 years in the past), it’s a wonderful hard-back quantity crammed with nice old style truffles, bakes, bread, scones with icing and toppings recipes too.
So, what’s Nutty Slack? I’m of an age to know what it’s! It’s a time period used within the UK to explain a kind of coal that’s small and compressed into irregularly formed items.
The recipe for Nutty Slack Classic Chocolate Biscuit Cake in all probability takes its curious identify from the looks, in addition to the truth that you employ damaged items of biscuits in it.
It’s mainly a Tiffin “No Bake” candy deal with – to not be confused with the South East Asian English phrase for Tiffin, which is a small snack taken within the afternoon in British India.
I’ve caught just about to the unique recipe, however I did discover after making it the primary time, that extra chocolate was wanted for the topping, in addition to not as many biscuits too.
I additionally added some fudge chunks to the topping, as I had an open packet within the pantry, which provides to the style, in addition to the Nutty Slack look!
I used Malted Milk biscuits, with good high quality cooking chocolate, walnuts, cocoa, golden syrup, butter rather than margarine and caster sugar.
The one laborious factor about this recipe is ready for it to chill and set, earlier than slicing into squares and consuming them, ideally with a pot of tea.
As soon as made, preserve these in an hermetic tin someplace cool, and even within the fridge, however take them out 5 to 10 minutes earlier than you need to serve them.
I hope you get pleasure from these little Nutty Slack chocolate treats should you make them – do let me know within the feedback beneath, Karen
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“Nutty Slack” Classic Chocolate Biscuit Cake Recipe
“Nutty Slack” Classic Chocolate Biscuit Cake
Yield:
16 slices
Prep Time:
quarter-hour
Right now I am sharing one other previous favorite, “Nutty Slack” Classic Chocolate Biscuit Cake – this recipe is my barely tailored model from The Farmhouse Kitchen Baking Guide.
First revealed in 1988 (practically 40 years in the past), it is a fabulous hard-back quantity crammed with nice old style truffles, bakes, bread, scones with icing and toppings recipes too.
So, what’s Nutty Slack? I’m of an age to know what it’s! It is a time period used within the UK to explain a kind of coal that’s small and compressed into irregularly formed items.
The recipe for Nutty Slack Classic Chocolate Biscuit Cake in all probability takes its curious identify from the looks, in addition to the truth that you employ damaged items of biscuits in it.
It is mainly a Tiffin “No Bake” candy deal with – to not be confused with the South East Asian English phrase for Tiffin, which is a small snack taken within the afternoon in British India.
I’ve caught just about to the unique recipe, however I did discover after making it the primary time, that extra chocolate was wanted for the topping, in addition to not as many biscuits too.
I additionally added some fudge chunks to the topping, as I had an open packet within the pantry, which provides to the style, in addition to the Nutty Slack look!
I used Malted Milk biscuits, with good high quality cooking chocolate, walnuts, cocoa, golden syrup, butter rather than margarine and caster sugar.
The one laborious factor about this recipe is ready for it to chill and set, earlier than slicing into squares and consuming them, ideally with a pot of tea.
As soon as made, preserve these in an hermetic tin someplace cool, and even within the fridge, however take them out 5 to 10 minutes earlier than you need to serve them.
I hope you get pleasure from these little Nutty Slack chocolate treats should you make them – do let me know within the feedback beneath, Karen
Elements
- 75g (3ozs) butter
- 2 tablespoons golden syrup
- 1 tablespoon cocoa powder
- 1 tablespoon caster sugar
- 200g (7ozs) damaged biscuits, comparable to Marie, Digestive, Wealthy Rea or Malted Milk
- 40g (1 1/2 ozs) walnuts, chopped
- 150g (6ozs) plain or milk chocolate, damaged into small items
- 75g (3ozs) fudge chunks (optionally available)
Directions
- Generously grease or line a baking tin, measuring 28cm x 18cm (11″ x 7″)
- Put the butter, syrup, cocoa powder and the sugar right into a roomy, heavy-based saucepan and soften gently.
- In the meantime, crush the biscuits by putting them in a powerful plastic bag with a rolling pin – you need chunky items, and never mud.
- Take the pan off the warmth and stir within the damaged biscuits and the nuts. Stir nicely so all of the biscuits and nuts are coated within the combination. Flip the combination into the ready tin, and clean down firmly – then stage it with the again of a spoon.
- Put the chocolate right into a heatproof bowl and set it over a pan of simmering water, stir nicely till it is melted.
- Shortly unfold the melted chocolate over the biscuit combination within the tin, and scatter over the fudge chunks if utilizing.
- Permit to chill and set. When it’s chilly , minimize into sqaures or slices – it would yield between 16 and 20 small squares.
- Retailer in an hermetic tin for 4 to five days, or freeze for upto 2 months.
Notes
Use any plain biscuits, comparable to Marie, Wealthy Tea, Digestive, Shortcake or Malted Milk
Use darkish or milk chocolate for the topping, to style
Margarine can be utilized as within the unique recipe, however we desire butter
Diet Info
Yield 16
Serving Dimension 1
Quantity Per Serving
Energy 49Whole Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 2mgSodium 35mgCarbohydrates 7gFiber 0gSugar 4gProtein 1g
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