Loaded Festive Christmas Dinner Chips (Fries) A wonderful serving concept utilizing leftover meat, stuffing and pigs-in-blankets from Christmas lunch
A Festive Poutine!
Nothing is wasted in our home, and all of us love leftovers. At present’s recipe for Loaded Festive Christmas Dinner Chips (Fries) is a favorite, which makes use of Christmas dinner leftovers.
Utilizing frozen oven chips (fries), with leftover roast turkey (or rooster, and ham) with pigs-in-blankets, stuffing, gravy and cranberry sauce, that is much like Canadian poutine.
You can too use leftover roast potatoes too, however I often use them together with the leftover greens to make bubble and squeak.
There’s often gravy left over too, which is useful, However in case you have used all of it, then make some immediate gravy, which is simply as good when poured over these loaded chips.
If in case you have time, then home made chips are fabulous on this recipe. The meat is a moveable feast – I used roast rooster final time I made this, however ham, pork, turkey or beef all work.
Use any stuffing that’s left – I like to make use of my home made bacon wrapped stuffing loaf, with the added bacon, that’s if it’s not been picked off within the kitchen!
I’ve steered this recipe serves 4 folks, nevertheless, you possibly can adapt it for fewer folks or a crowd – all of it is dependent upon what you’ve gotten left.
It’s definitely an inexpensive and cheerful approach of dressing up any leftovers, plus you possibly can re-heat this in an air fryer for pace and ease.
Serve this with additional gravy on the aspect, bread sauce and extra cranberry sauce too. I hope you take pleasure in this should you make it, please do let me know within the feedback under, Karen
Notes and Do-it-yourself Chips Recipe
- Re-heat any bread sauce that’s left, and add earlier than the gravy.
- You need to use shop-bought and ready-made pigs-in-blankets, they have to be cooked first although.
- For a veggie model, add cooked nut loaf, Quorn, or brie cheese, with vegetarian stuffing, and veggie gravy and so on.
- Do-it-yourself Chips:
- 900g potatoes, peeledVegetable oil, for frying
- 1. Peel the potatoes and reduce into wedge formed chips about 2cm thick and 8cm lengthy. Put the potatoes in chilly water to take away among the extra starch previous to frying, then drain and dry.
- 2. Warmth oil in a chip pan or deep frying pan and place all the chips within the oil. Fry till the chips are mild golden brown, transferring them round throughout frying to get all of them evenly colored and crispy. Take away them from the pan and drain on mushy kitchen paper. Season to style with salt.
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Loaded Festive Christmas Dinner Chips (Fries) Recipe
Loaded Festive Christmas Dinner Chips (Fries)
Yield:
4
Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Complete Time:
40 minutes
Nothing is wasted in our home, and all of us love leftovers. At present’s recipe for Loaded Festive Christmas Dinner Chips (Fries) is a favorite, which makes use of Christmas dinner leftovers.
Utilizing frozen oven chips (fries), with leftover roast turkey (or rooster, and ham) with pigs-in-blankets, stuffing, gravy and cranberry sauce, that is much like Canadian poutine.
You can too use leftover roast potatoes too, however I often use them together with the leftover greens to make bubble and squeak.
There’s often gravy left over too, which is useful, However in case you have used all of it, then make some immediate gravy, which is simply as good when poured over these loaded chips.
If in case you have time, then home made chips are fabulous on this recipe. The meat is a moveable feast – I used roast rooster final time I made this, however ham, pork, turkey or beef all work.
Use any stuffing that is left – I like to make use of my home made bacon wrapped stuffing loaf, with the added bacon, that is if it isn’t been picked off within the kitchen!
I’ve steered this recipe serves 4 folks, nevertheless, you possibly can adapt it for fewer folks or a crowd – all of it is dependent upon what you’ve gotten left.
It is definitely an inexpensive and cheerful approach of dressing up any leftovers, plus you possibly can re-heat this in an air fryer for pace and ease.
Serve this with additional gravy on the aspect, bread sauce and extra cranberry sauce too. I hope you take pleasure in this should you make it, please do let me know within the feedback under, Karen
Elements
- 200g frozen oven chips per particular person, or home made chips
- Leftover meat, akin to turkey, rooster, ham, gammon or beef
- Leftover pigs-in-blankets, or ready-made pigs-in-blankets
- Leftover stuffing
- Leftover gravy, or immediate gravy made with gravy granules
- Cranberry sauce
Directions
- Oven bake the chips in accordance with the packet directions. Most may be cooked within the air fryer too.
- While the chips are cooking, shred the meat into small items, and break up the stuffing into bite-size items.
- Re-heat the gravy, it make some recent with immediate gravy granules.
- 5 minutes earlier than the chips are cooked, add the pigs-in-blankets and stuffing to the chips – sit them on high of them.
- When the chips are prepared, spoon them into serving dish, or into particular person bowls, dividing the pigs-in-blankets, stuffing and meat between all the dishes/bowls.
- Pour over the recent gravy and add cranberry sauce. Serve instantly.
Notes
Re-heat any bread sauce that’s left, and add earlier than the gravy.
You need to use shop-bought and ready-made pigs-in-blankets, they have to be cooked first although.
For a veggie model, add cooked nut loaf, Quorn, or brie cheese, with vegetarian stuffing, and veggie gravy and so on.
Do-it-yourself Chips:
900g potatoes, peeledVegetable oil, for frying
1. Peel the potatoes and reduce into wedge formed chips about 2cm thick and 8cm lengthy. Put the potatoes in chilly water to take away among the extra starch previous to frying, then drain and dry.2. Warmth oil in a chip pan or deep frying pan and place all the chips within the oil. Fry till the chips are mild golden brown, transferring them round throughout frying to get all of them evenly colored and crispy. Take away them from the pan and drain on mushy kitchen paper. Season to style with salt.
Vitamin Info
Yield 4
Serving Measurement 1
Quantity Per Serving
Energy 270Complete Fats 17gSaturated Fats 2gUnsaturated Fats 16gSodium 267mgCarbohydrates 27gFiber 2gSugar 0gProtein 3g
