This conventional recipe for Liverpool Bun Loaf is a festive favorite within the North West of England, and the Isle of Man
A Conventional Festive Tea Loaf Recipe
This conventional recipe for Liverpool Bun Loaf is a festive favorite within the North West of England, and the Isle of Man.
Typically referred to as Bunloaf, or Manx Bunloaf, it’s a wonderful fruited tea loaf recipe, which is usually made instead of a extra conventional Christmas cake.
You should plan this the day or evening earlier than you bake the bun loaf, because the fruit is boiled with the butter, sugar and water, earlier than being left to face in a single day.
The subsequent day, or later within the day, the dry components, eggs and marmalade are added to the boiled fruit combination earlier than baking.
The unique recipe doesn’t enable for the truth that the butter has solidified in a single day, so gently heated the fruit combination once more, till the butter had simply melted.
On studying a few of my classic cookbooks, I found a number of extra variations on this conventional recipe, so I tweaked it, and I used to be delighted with the outcomes.
This recipe for Liverpool Bun Loaf makes 2 x loaves – I baked one in a 1lb loaf tin and the opposite in a 2lb loaf tin.
For an alternative choice to Christmas cake, I believe that you might “feed this” each week with brandy, or any booze of your selection, resembling whisky or sherry.
I served this for an early Christmas Afternoon Tea for household who visited us final week; they liked it a lot, that I gave them one of many loaves to take residence.
It was sliced after which buttered, however because the loaf was so moist, the butter was an added extravagance! It was scrumptious nonetheless, with a cuppa.
I hope you take pleasure in this newest recipe of mine – though it’s historically made at Christmas time, particularly in Liverpool, that is an evergreen recipe for all yr spherical.
Do let me know when you have come throughout this regional recipe earlier than, and in case you or your loved ones make this, I’d love to listen to from you, Karen
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Substances Listing
- 1/2 pint (300ml) water
- 1lb (450g) dried combined fruit with peel
- 8oz (225g) unsalted butter
- 6oz (170g) gentle gentle brown sugar
- 1lb self-raising flour
- Pinch of salt
- 3 teaspoons combined spice
- 4 tablespoons marmalade
- 4 free-range eggs, overwhelmed
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Extra Tea Loaf Recipes
Candy Christmas Recipes
Savoury Christmas Recipes
Liverpool Bun Loaf Recipe
Liverpool Bun Loaf
Yield:
24
Prep Time:
1 day half-hour
Cook dinner Time:
1 hour half-hour
Complete Time:
1 day 2 hours
This conventional recipe for Liverpool Bun Loaf is a festive favorite within the North West of England, and the Isle of Man.
Typically referred to as Bunloaf, or Manx Bunloaf, it is a fabulous fruited tea loaf recipe, which is usually made instead of a extra conventional Christmas cake.
You should plan this the day or evening earlier than you bake the bun loaf, because the fruit is boiled with the butter, sugar and water, earlier than being left to face in a single day.
The subsequent day, or later within the day, the dry components, eggs and marmalade are added to the boiled fruit combination earlier than baking.
The unique recipe does not enable for the truth that the butter has solidified in a single day, so gently heated the fruit combination once more, till the butter had simply melted.
On studying a few of my classic cookbooks, I found a number of extra variations on this conventional recipe, so I tweaked it, and I used to be delighted with the outcomes.
This recipe for Liverpool Bun Loaf makes 2 x loaves – I baked one in a 1lb loaf tin and the opposite in a 2lb loaf tin.
For an alternative choice to Christmas cake, I believe that you might “feed this” each week with brandy, or any booze of your selection, resembling whisky or sherry.
I served this for an early Christmas Afternoon Tea for household who visited us final week; they liked it a lot, that I gave them one of many loaves to take residence.
It was sliced after which buttered, however because the loaf was so moist, the butter was an added extravagance! It was scrumptious nonetheless, with a cuppa.
I hope you take pleasure in this newest recipe of mine – though it’s historically made at Christmas time, particularly in Liverpool, that is an evergreen recipe for all yr spherical.
Do let me know when you have come throughout this regional recipe earlier than, and in case you or your loved ones make this, I might love to listen to from you, Karen
Substances
- 1/2 pint (300ml) water
- 1lb (450g) dried combined fruit with peel
- 8oz (225g) unsalted butter
- 6oz (170g) gentle gentle brown sugar
- 1lb self-raising flour
- Pinch of salt
- 3 teaspoons combined spice
- 4 tablespoons marmalade
- 4 free-range eggs, overwhelmed
Directions
- Put the water, combined fruit, butter and sugar in a big saucepan and convey to the boil.
- Boil for about 10 minutes, then take off the warmth, cowl and depart in a single day.
- The subsequent day, pre-heat the oven to 150C/300F/Fuel 2 and grease and/or line 2 x loaf tins.
- Gently reheat the fruit combination to soften the butter, enable to chill barely, then add the flour, salt, combined spice, marmalade and overwhelmed eggs.
- Combine nicely to mix every part.
- Spoon the combination into the pepared loaf tins and bake within the pre-heated oven for 1 and 1/2 hours, or till when a skewer inserted in to the center of leaves, comes out clear.
- Permit to chill within the tins earlier than storing in an hermetic container.
- Serve in minimize into slices, buttered if you want.
Notes
For a richer bun loaf, make a number of holes with a skewer everywhere in the loaves, and “feed” the cake with brandy (or whisky, sherry or rum) – pouring it down the holes.
Vitamin Info
Yield 24
Serving Measurement 1
Quantity Per Serving
Energy 194Complete Fats 9gSaturated Fats 5gUnsaturated Fats 3gLdl cholesterol 51mgSodium 74mgCarbohydrates 26gFiber 1gSugar 11gProtein 3g
