The first of August is Yorkshire Day, in addition to Lammas, to have fun this, I’m sharing a brand new recipe for Harvest Fruit & Cherry Tea Loaf
A Conventional Recipe for Harvest Festivals, Lammas and Late Summer time
Comfortable Yorkshire Day! The first of August is Yorkshire Day, in addition to Lammas, an necessary date within the British Calendar. To have fun this, I’m sharing a brand new recipe for Harvest Fruit & Cherry Tea Loaf.
It is a conventional “cup of tea” fruit loaf, with added cherries, based mostly on a Yorkshire Tea fruit loaf I had a few years in the past, which is unfortunately not bought anymore.
Lammas is the normal starting of harvest. It’s believed to be a corruption of “loaf-mass”, because of the loaves of bread that had been taken to church, so any baking recipes are welcome on today.
My recipe for Harvest Fruit & Cherry Tea Loaf fulfils the harvest loaf standards, insofar as it’s a delectable candy loaf (yeast free for ease), which might be a stunning deal with for the employees within the subject.
Why not make a few loaves for the cake tin, as they hold properly, and get higher a day or two after baking, as do many fruited candy breads and desserts.
A conventional fruit tea loaf doesn’t often include cherries, however I feel they add a moistness to the loaf, in addition to color and a way of one thing particular.
Serve this tea loaf the Yorkshire method, buttered (salted butter is finest) with a cheese, and slices of tart apples – belief me, it’s a wonderful style sensation.
This tea loaf additionally freezes properly – simply wrap in baking parchment after which tinfoil, and freeze. To defrost, take the loaf out and go away it to defrost wrapped, as to not dry out.
Function earlier than, and even toasted, as this loaf toasts properly, and tastes just like a teacake when served heat with melted butter – bliss!
I hope you take pleasure in this newest recipe of mine in case you make it. Benefit from the harvest, wherever you might be, and why not revel within the sluggish change of season with desserts, fruit, cheese and perhaps a pint of ale! Karen
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Harvest Fruit & Cherry Tea Loaf Recipe
Harvest Fruit & Cherry Tea Loaf
Yield:
12
Prep Time:
12 hours quarter-hour
Cook dinner Time:
1 hour half-hour
Complete Time:
13 hours 45 minutes
Comfortable Yorkshire Day! The first of August is Yorkshire Day, in addition to Lammas, an necessary date within the British Calendar. To have fun this, I’m sharing a brand new recipe for Harvest Fruit & Cherry Tea Loaf.
It is a conventional “cup of tea” fruit loaf, with added cherries, based mostly on a Yorkshire Tea fruit loaf I had a few years in the past, which is unfortunately not bought anymore.
Lammas is the normal starting of harvest. It’s believed to be a corruption of “loaf-mass”, because of the loaves of bread that had been taken to church, so any baking recipes are welcome on today.
My recipe for Harvest Fruit & Cherry Tea Loaf fulfils the harvest loaf standards, insofar as it’s a delectable candy loaf (yeast free for ease), which might be a stunning deal with for the employees within the subject.
Why not make a few loaves for the cake tin, as they hold properly, and get higher a day or two after baking, as do many fruited candy breads and desserts.
A conventional fruit tea loaf does not often include cherries, however I feel they add a moistness to the loaf, in addition to color and a way of one thing particular.
Serve this tea loaf the Yorkshire method, buttered (salted butter is finest) with a cheese, and slices of tart apples – belief me, it is a fabulous style sensation.
This tea loaf additionally freezes properly – simply wrap in baking parchment after which tinfoil, and freeze. To defrost, take the loaf out and go away it to defrost wrapped, as to not dry out.
Function earlier than, and even toasted, as this loaf toasts properly, and tastes just like a teacake when served heat with melted butter – bliss!
I hope you take pleasure in this newest recipe of mine in case you make it. Benefit from the harvest, wherever you might be, and why not revel within the sluggish change of season with desserts, fruit, cheese and perhaps a pint of ale! Karen
Components
- 200g raisins
- 75g currants
- 75g glacé cherries
- 425ml freshly made Yorkshire tea or 425ml tea, of your selection
- 75g gentle brown sugar
- 2 eggs
- 1 teaspoon combined spice
- 270g self elevating flour
Directions
- Weigh out the currants and raisins and place into a big bowl. Pour over the new tea; cowl the bowl and go away to steep for 12 hours or in a single day.
- The following day, the fruit will likely be very plump and juicy trying. Some tea will nonetheless stay within the bowl which is ok.
- Grease a 2lb (900g) loaf tin and preheat the oven to 150C/300F/Gasoline 2.
- Reduce the cherries into halves, then add to the soaked dried fruit together with the sugar and spice. Stir till largely dissolved.
- Add the eggs and blend properly till mixed.
- Scatter the flour over the floor of the combination. Utilizing a wood spoon, combine it in till all the pieces is properly included.
- Pour the cake batter into the ready tin and bake for 1 hour and a half hours, or till golden brown on high and when a skewer inserted within the center comes out comparatively clear.
- Permit to chill for 15-20 minutes within the tin earlier than turning out onto a wire rack to chill fully.
- Serve buttered with jam, honey or with cheese and apple.
Notes
This tea loaf additionally freezes properly – simply wrap in baking parchment after which tinfoil, and freeze. To defrost, take the loaf out and go away it to defrost wrapped, as to not dry out.
Rather than the raisins and currants, use 275g combined dried fruit with peel.
For a extra festive tea loaf, soak the fruit in tea with a splash of whisky or brandy, or add to the combination after the soaking.
If you wish to soak the fruit in one other sort of tea, I can suggest Earl Gray or Lapsang Souchong.
Vitamin Data
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 187Complete Fats 1gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 31mgSodium 284mgCarbohydrates 42gFiber 2gSugar 21gProtein 4g
Comfortable Yorkshire Day
