Fruit and Cherry Afternoon Tea Cake – One other FABULOUS fruit cake recipe which is an tailored recipe from considered one of my previous BeRo cookbooks.
A Classic Be-Ro Cookbook Recipe served on Woodsware Beryl
One other FABULOUS fruit cake recipe for Fruit and Cherry Afternoon Tea Cake, which is an tailored recipe from considered one of my previous BeRo cookbooks.
This was named as a Household Fruit Cake within the 1950’s model of my mum’s previous BeRo coookbook, however I added some glacé cherries to the recipe, which makes it fruitier.
I served this cake a few weeks in the past, as a part of considered one of our weekly Sunday Tea Trays, and all of us actually loved it, with a bit of cheese.
This recipe would make an important Christmas Cake, make it just a few weeks earlier than as typical, and feed it with brandy,whisky,sherry or rum.
In fact, this cake would make an exquisite household cake for the cake tin, because it was referred to as initially within the BeRo e book.
I served this historic cake recipe on my classic Woodsware Beryl china, which I really like utilizing for on a regular basis, in addition to for particular events too – it’s very a lot of the period of this recipe.
This cake retains properly, particularly in the event you make it with butter and never margarine. The unique recipe suggests half a teaspoon of combined spice, I added 1 teaspoon for a extra pronounced flavour.
Rather than currants, dried combined fruit can be utilized, however you received’t want so as to add any further chopped peel, as dried combined fruit within the UK normally has chopped peel added.
I hope you take pleasure in this Household Cake in the event you make it, and do let me know within the feedback under, as I really like listening to from individuals who make my recipes, Karen
Authentic Recipe
Baking and Serving Notes
- Rather than currants, dried combined fruit can be utilized, however you received’t want so as to add any further chopped peel, as dried combined fruit within the UK normally has chopped peel added.
- Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. (We desire Wensleydale cheese with ours, however Cheshire cheese would even be delectable)
- Use butter and never margarine for a richer cake.
- Add complete blanched almonds on high of the cake earlier than baking for a Dundee type cake.
Extra Fruit Cake Recipes
Extra Be-Ro Classic Recipes
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Fruit and Cherry Afternoon Tea Cake Recipe
Fruit and Cherry Afternoon Tea Cake
Yield:
12
Prep Time:
25 minutes
Prepare dinner Time:
1 hour quarter-hour
Whole Time:
1 hour 40 minutes
One other FABULOUS fruit cake recipe for Fruit and Cherry Afternoon Tea Cake, which is an tailored recipe from considered one of my previous BeRo cookbooks.
This was named as a Household Fruit Cake within the 1950’s model of my mum’s previous BeRo coookbook, however I added some glacé cherries to the recipe, which makes it fruitier.
I served this cake a few weeks in the past, as a part of considered one of our weekly Sunday Tea Trays, and all of us actually loved it, with a bit of cheese.
This recipe would make an important Christmas Cake, make it just a few weeks earlier than as typical, and feed it with brandy,whisky,sherry or rum.
In fact, this cake would make an exquisite household cake for the cake tin, because it was referred to as initially within the BeRo e book.
I served this historic cake recipe on my classic Woodsware Beryl china, which I really like utilizing for on a regular basis, in addition to for particular events too – it’s totally a lot of the period of this recipe.
This cake retains properly, particularly in the event you make it with butter and never margarine. The unique recipe suggests half a teaspoon of combined spice, I added 1 teaspoon for a extra pronounced flavour.
Rather than currants, dried combined fruit can be utilized, however you will not want so as to add any further chopped peel, as dried combined fruit within the UK normally has chopped peel added.
I hope you take pleasure in this Household Cake in the event you make it, and do let me know within the feedback under, as I really like listening to from individuals who make my recipes, Karen
Elements
- 8 ounces Self-Elevating flour (225g)
- 1 teaspoon Combined Spice (5g)
- 6 ounces currants (170g)
- 2 ounces glacé cherries, halved (60g)
- 1 ounce chopped peel (25g)
- 4 ounces sugar (115g)
- 4 ounces margarine OR butter (115g)
- 2 eggs crushed with 4 tablespoons of milk (60mls)
Directions
- Pre-heat oven to 180C/160C fan/350F/Fuel mark 4 and grease and line a deep 6″ (15cm) spherical cake tin.
- Combine flour, spice, currants, peel and glacé cherries all togther.
- Beat the sugar and margarine/butter collectively till it’s gentle and fluffy.
- Stir in crushed egg and milk and flour combination, alternately slightly at a time.
- Combine totally.
- Spoon into the ready cake tin.
- Bake in a reasonable oven, see temperatures above, for about one hour-and-a-quarter, or till the cake is well-risen and when a skewer is inserted in the course of the cake, it comes out clear.
- Depart within the tin for 3 to 4 minutes earlier than turning it out onto a wire rack to chill.
- Retailer for upto 2 weeks in a cake tin, and serve minimize into wedges, with cheese if desired.
Notes
Authentic Recipe:
Rather than currants, dried combined fruit can be utilized, however you will not want so as to add any further chopped peel, as dried combined fruit within the UK normally has chopped peel added.
Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. (We desire Wensleydale cheese with ours, however Cheshire cheese would even be delectable)
Use butter and never margarine for a richer cake.
Add complete blanched almonds on high of the cake earlier than baking for a Dundee type cake.
Vitamin Info
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 222Whole Fats 9gSaturated Fats 2gUnsaturated Fats 7gLdl cholesterol 35mgSodium 17mgCarbohydrates 36gFiber 2gSugar 31gProtein 3g
