Farmhouse Onion Toast – Lavender and Lovage

Farmhouse Onion Toast – I like delving into outdated cookbooks, which is the place I found this easy supper dish for Farmhouse Onion Toast

An Previous Nation Recipe

I like delving into outdated cookbooks, which is the place I found this easy supper dish for Farmhouse Onion Toast.

It’s so easy and but packs a punch on style and flavour, as onions and cheese go so properly collectively, particularly with a smear of mustard.

This nation recipe, which I calculate to be over 80 years outdated given the age of the e-book, was despatched into Farmers Weekly by a Mrs. T.Cole of Hampshire.

There are solely 4 substances in Farmhouse Onion Toast, specifically onions, cheese, sizzling buttered toast and mustard, with salt & pepper to style.

We each loved this for a late breakfast the opposite day, however the recipe lends itself for an after faculty snack, supper or a solo lunch too.

I used home made bread, (a brand new recipe coming quickly for Farmhouse “Cut up Tin” Crusty Loaf) fabulous Lincolnshire Poacher cheese, and regionally grown onions.

I cooked my onions in just a little olive oil blended with some butter, and used correct English mustard to complete the dish, as urged within the authentic recipe.

This humble recipe is now a part of my meal plans for the long run, particularly with autumn nipping at our heels – I can see this being a fabulous fireplace supper or tea dish.

I hope you get pleasure from this as a lot as we did – wholemeal, granary and in fact sourdough bread can be utilized, in addition to different strong cheeses. Karen

Culinary Notes

• Use a powerful, mature or classic cheese akin to Cheddar, Linciolnshire Poacher, Crimson Leicester, Black Bomber, Stinking Bishop and so on.
• Unsliced bread that you simply slice your self is greatest – akin to crusty white, wholemeal, granary or sourdough.
• I had made this recipe in the air fryer, my Ninja twin drawer. I air dried the onions first, then lay the onion and cheese topped toast within the air fryer and cooked at 180C for abouut 5 to 7 minutes till the cheese has melted.

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Farmhouse Onion Toast Recipe

Farmhouse Onion Toast

Yield:
1

Prep Time:
quarter-hour

Cook dinner Time:
quarter-hour

Complete Time:
half-hour

I like delving into outdated cookbooks, which is the place I found this easy supper dish for Farmhouse Onion Toast.

It is so easy and but packs a punch on style and flavour, as onions and cheese go so properly collectively, particularly with a smear of mustard.

This nation recipe, which I calculate to be over 80 years outdated given the age of the e-book, was despatched into Farmers Weekly by a Mrs. T.Cole of Hampshire.

There are solely 4 substances in Farmhouse Onion Toast, specifically onions, cheese, sizzling buttered toast and mustard, with salt & pepper to style.

We each loved this for a late breakfast the opposite day, however the recipe lends itself for an after faculty snack, supper or a solo lunch too.

I used home made bread, (a brand new recipe coming quickly for Farmhouse “Cut up Tin” Crusty Loaf) fabulous Lincolnshire Poacher cheese, and regionally grown onions.

I cooked my onions in just a little olive oil blended with some butter, and used correct English mustard to complete the dish, as urged within the authentic recipe.

This humble recipe is now a part of my meal plans for the long run, particularly with autumn nipping at our heels – I can see this being a fabulous fireplace supper or tea dish.

I hope you get pleasure from this as a lot as we did – wholemeal, granary and in fact sourdough bread can be utilized, in addition to different strong cheeses. Karen

Elements

• Spanish onions, I used 1 small onion per particular person
• Sizzling buttered toast, 1 slice per particular person
• Cheese, I used about 50g (2oz) per particular person
• English mustard, to style
• Salt and white pepper, to style
• Olive oil and just a little butter, to fry the onions

Directions

1. Fry some sliced Spanish onions a pleasant brown and unfold thivkly over rounds of sizzling buttered toast.
2. Season. (with salt and pepper to style)
3. Cowl with skinny slices of cheese unfold with just a little mustard.
4. Put right into a sizzling oven or earlier than a hearth till the cheese is melted. (I put mine beneath the grill)
5. Serve without delay.

Notes

Use a powerful, mature or classic cheese akin to Cheddar, Linciolnshire Poacher, Crimson Leicester, Black Bomber, Stinking Bishop and so on.

Unsliced bread that you simply slice your self is greatest – akin to crusty white, wholemeal, granary or sourdough.

I had made this recipe in the air fryer, my Ninja twin drawer. I air dried the onions first, then lay the onion and cheese topped toast within the air fryer and cooked at 180C for abouut 5 to 7 minutes till the cheese has melted.

Vitamin Info

Yield 1

Serving Dimension 1

Quantity Per Serving

Energy 930Complete Fats 57gSaturated Fats 20gTrans Fats 1gUnsaturated Fats 33gLdl cholesterol 68mgSodium 1337mgCarbohydrates 91gFiber 10gSugar 14gProtein 17g