Christmas Scones with Marzipan & Mincemeat – Ring the adjustments with these delectable scones this Christmas as a substitute of the same old mince pies
Fabulous Festive Scones served with Brandy Cream
One other festive recipe that I hope you’ll all love as a lot as we do! These Christmas Scones with Marzipan & Mincemeat are delectable, particularly when served with brandy cream and further mincemeat.
All of us love Marzipan, in muffins, stollen and in addition when coated in chocolate, which I just lately loved in Vienna, on a Viking River Cruise.
As we speak’s recipe for Christmas Scones with Marzipan & Mincemeat is predicated on my Mincemeat Scones recipe, however with shredded marzipan added, in addition to a sprinkling of flaked almonds on prime.
I served these on the Fourth Sunday in Creation, which was additionally the Winter Solstice, as a part of our weekly Sunday Tea Tray, and my husband liked them.
Serve these as a part of the Christmas Afternoon Tea Desk, with brandy cream, (I used Rodda’s Cornish Clotted Cream with Brandy) and further mincemeat.
Please observe, I used FAT-FREE selfmade mincemeat in these scones – so, if you’re utilizing business made mincemeat, which has suet or butter in it, it’s possible you’ll want to scale back the quantity of mincemeat added.
I added brandy with the egg and milk, however I’ve additionally added contemporary orange juice prior to now – it’s as much as you if you need that boozy flavour or not!
I hope you take pleasure in these Christmas Scones with Marzipan & Mincemeat should you make them – they’re additionally scrumptious when served heat with butter.
Culinary Notes
- Ring the adjustments with these delectable marzipan and mincemeat scones this Christmas as a substitute of the same old mince pies.
- These are simple to make and style superb when served heat with butter.
- Attempt to use a top quality mincemeat and a fats free one can also be greatest.
- Mini variations would even be good for the canapé buffet desk.
Buying Record
- 225g self elevating flour
- 1/2 teaspoon blended spice
- pinch of salt
- 50g butter
- 50g caster sugar
- 1 massive free-range egg overwhelmed with 50mls milk and 1 tablespoon of brandy (or contemporary orange juice)
- 50g marzipan, grated or very dinely diced
- 150g mincemeat (about 5 heaped tablespoons)
- Flaked almonds
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Christmas Scones with Marzipan & Mincemeat Recipe
Christmas Scones with Marzipan & Mincemeat
Yield:
9
Prep Time:
quarter-hour
Prepare dinner Time:
12 minutes
Whole Time:
27 minutes
One other festive recipe that I hope you’ll all love as a lot as we do! These Christmas Scones with Marzipan & Mincemeat are delectable, particularly when served with brandy cream and further mincemeat.
All of us love Marzipan, in muffins, stollen and in addition when coated in chocolate, which I just lately loved in Vienna, on a Viking River Cruise.
As we speak’s recipe for Christmas Scones with Marzipan & Mincemeat is predicated on my Mincemeat Scones recipe, however with shredded marzipan added, in addition to a sprinkling of flaked almonds on prime.
I served these on the Fourth Sunday in Creation, which was additionally the Winter Solstice, as a part of our weekly Sunday Tea Tray, and my husband liked them.
Serve these as a part of the Christmas Afternoon Tea Desk, with brandy cream, (I used Rodda’s Cornish Clotted Cream with Brandy) and further mincemeat.
Please observe, I used FAT-FREE selfmade mincemeat in these scones – so, if you’re utilizing business made mincemeat, which has suet or butter in it, it’s possible you’ll want to scale back the quantity of mincemeat added.
I added brandy with the egg and milk, however I’ve additionally added contemporary orange juice prior to now – it is as much as you if you need that boozy flavour or not!
I hope you take pleasure in these Christmas Scones with Marzipan & Mincemeat should you make them – they’re additionally scrumptious when served heat with butter.
Substances
- 225g self elevating flour
- 1/2 teaspoon blended spice
- pinch of salt
- 50g butter
- 50g caster sugar
- 1 massive free-range egg overwhelmed with 50mls milk and 1 tablespoon of brandy (or contemporary orange juice)
- 50g marzipan, grated or very dinely diced
- 150g mincemeat (about 5 heaped tablespoons)
- Flaked almonds
Directions
- Pre-heat oven to 225C/450F/Gasoline mark 8 and grease and/or line a big baking sheet/tray with baking paper.
- Combine the salt and blended spicw with the flour in a mixing bowl after which rub within the butter till it resembles high-quality breadcrumbs.
- Add the caster sugar, combine nicely earlier than including a lot of the egg and milk combination (leaving slightly again to glaze). Combine evenly with a picket spoon till it’s all included.
- Add the grated marzipan and mincemeat and blend once more – you must have a moist dough – don’t over combine.
- Tip the scone dough out onto a nicely floured board and gently roll it out with a floured rolling pin, including extra flour as you roll; you need a big circle of scone dough that’s about 1″ (2.5cms) thick.
- Dip a scone/biscuit cutter into flour and stamp out 8 to 9 scones, inserting them onto the ready baking sheet/tray immediately.
- Brush the tops of the scones with the rest of egg and milk (brandy) combination and bake them within the pre-heated oven for 12 to fifteen minutes, or till nicely risen and the flaked almonds are a light-weight golden brown.
- Enable to chill on a wire rack earlier than serving heat, break up and unfold with butter and jam. These scones freeze very nicely too.
Notes
Ring the adjustments with these delectable marzipan and mincemeat scones this Christmas as a substitute of the same old mince pies.
These are simple to make and style superb when served heat with butter.
Attempt to use a top quality mincemeat and a fats free one can also be greatest.
Mini variations would even be good for the canapé buffet desk.
Diet Info
Yield 9
Serving Dimension 1
Quantity Per Serving
Energy 215Whole Fats 8gSaturated Fats 4gUnsaturated Fats 4gLdl cholesterol 27mgSodium 54mgCarbohydrates 30gFiber 1gSugar 24gProtein 6g
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