Blackpool Milk Roll – A scrumptious recipe for an old school Milk Roll Loaf, which the youngsters will love. Serve buttered with jam as a deal with
Often known as Blackpool Roll, Milk Bread, Milk Roll or Lodger’s Loaf
As we speak’s recipe for Blackpool Milk Roll, is an up to date one from a number of years in the past, with new pictures and some small tweaks with the substances.
A Blackpool Milk Roll can be referred to as Blackpool Roll, Milk Bread, Milk Roll and even Lodger’s Loaf, attributable to boarding home landladies with the ability to slice it exactly into slices!
We love this comfortable, spherical loaf in our house, and my granddaughter particularly loves this milk bread for breakfast, both toasted or buttered with jam.
As I’ve talked about earlier than, it’s an quaint spherical milk loaf that the youngsters will love. It’s a simple knead and one show bread, that makes fabulous spherical sandwiches.
This loaf is made in a particular milk loaf tin, which is an enclosed cylindrical mould, that has circumferential ridges to point slice-cutting positions.
This recipe comes from considered one of my outdated Be-Ro cookbooks, and was non-yeasted milk bread recipe, which I tailored through the use of bread flour and yeast.
I experimented with the quantity of dough, nonetheless my first try resulted in a loaf that didn’t fill the tin and was an odd form, and wasn’t spherical.
I ultimately managed to create the proper recipe for this conventional old school milk loaf. The loaf was comfortable inside with a pleasant golden crust, and it sliced like a dream.
This loaf jogs my memory of these old school bakeries, the place you may purchase a loaf of bread which they’d pop right into a paper bag and do this magic twisting factor to seal it.
They bought all of my favourites resembling Bloomers, Farmhouse White, Hovis, Cobs, Cottage Loaves, Cut up Tin, Baps, Barm Desserts, Tea Desserts, Fruit Loaves and so many extra.
I hope you like this recipe for this milk roll loaf as a lot as we do. I’m now planning sandwiches, and I’ll even wrap them in waxed paper for a really genuine reminiscence.
Will I make cheese and tomato, or perhaps egg & cress – then there’s ham and chutney, an outdated favorite of mine, in addition to cheese and onion, there’s so many to select from.
Nevertheless, for now, we loved a spherical of Jam Sandwiches every, for a correct excessive tea expertise with home made strawberry jam and good salted butter.
Extra Bread Recipes
Pin me for Later
Jam Recipes for Bread & Jam
Pine me for Later too
Blackpool Milk Roll Recipe
Blackpool Milk Roll
Yield:
20 slices
Prep Time:
1 hour quarter-hour
Prepare dinner Time:
35 minutes
Complete Time:
1 hour 50 minutes
As we speak’s recipe for Blackpool Milk Roll, is an up to date one from a number of years in the past, with new pictures and some small tweaks with the substances.
A Blackpool Milk Roll can be referred to as Blackpool Roll, Milk Bread, Milk Roll and even Lodger’s Loaf, attributable to boarding home landladies with the ability to slice it exactly into slices!
We love this comfortable, spherical loaf in our house, and my granddaughter particularly loves this milk bread for breakfast, both toasted or buttered with jam.
As I’ve talked about earlier than, it is an quaint spherical milk loaf that the youngsters will love. It is a simple knead and one show bread, that makes fabulous spherical sandwiches.
This loaf is made in a particular milk loaf tin, which is an enclosed cylindrical mould, that has circumferential ridges to point slice-cutting positions.
This recipe comes from considered one of my outdated Be-Ro cookbooks, and was non-yeasted milk bread recipe, which I tailored through the use of bread flour and yeast.
I experimented with the quantity of dough, nonetheless my first try resulted in a loaf that didn’t fill the tin and was an odd form, and wasn’t spherical.
I ultimately managed to create the proper recipe for this conventional old school milk loaf. The loaf was comfortable inside with a pleasant golden crust, and it sliced like a dream.
This loaf jogs my memory of these old school bakeries, the place you may purchase a loaf of bread which they’d pop right into a paper bag and do this magic twisting factor to seal it.
They bought all of my favourites resembling Bloomers, Farmhouse White, Hovis, Cobs, Cottage Loaves, Cut up Tin, Baps, Barm Desserts, Tea Desserts, Fruit Loaves and so many extra.
I hope you like this recipe for this milk roll loaf as a lot as we do. I’m now planning sandwiches, and I’ll even wrap them in waxed paper for a really genuine reminiscence.
Will I make cheese and tomato, or perhaps egg & cress – then there’s ham and chutney, an outdated favorite of mine, in addition to cheese and onion, there’s so many to select from.
Nevertheless, for now, we loved a spherical of Jam Sandwiches every, for a correct excessive tea expertise with home made strawberry jam and good salted butter.
Components
- 450g sturdy white bread flour
- 1 x 7g sachet of quick motion yeast
- 250mls heat entire (full-fat) milk
- 30g melted butter
- 1/4 teaspoon sea salt
- 1 teaspoon Natural honey
Directions
1. Place all of the milk loaf substances right into a stand mixer with the dough hook attachment and blend on low for five minutes to 7 minutes; test to see if dough is moist sufficient, if not, add a LITTLE extra heat milk, earlier than mixing on low to medium for an additional 5 minutes, or till dough is easy and elastic.
2. While the dough is kneading within the mixer, oil the Milk Loaf tin nicely and dirt with flour. (Use a 450g (1lb) loaf tin when you don’t have a spherical milk tin out there)
3. As soon as the dough is kneaded, take it out of the mixer bowl and form it on a floured board, then roll right into a sausage form the size of the milk loaf tin.
4. Place the formed milk loaf within the tin, after which cowl with the lid and safe the hinge. Place the tin in a heat place to show for 1 hour, or till the dough has reached the highest of the tin. There’s a small peep gap to test. (If utilizing a standard loaf tin, place in tin and canopy with an oiled plastic bag or outdated bathe cap and permit to show till the dough reaches the highest of the tin)
5.Bake in a pre-heated oven 200C/180C Fan/Gasoline 6 for 30 to 35 minutes, enable to chill for two to three minutes within the tin, after which fastidiously open the tin and end up the loaf on a wire rack to chill.
6. Slice alongside the indented traces – you’re going to get 20 slices of bread from the milk loaf.
Notes
Use a 450g (1lb) loaf tin when you don’t have a spherical milk tin out there.
If utilizing a standard loaf tin, place in tin and canopy with an oiled plastic bag or outdated bathe cap and permit to show till the dough reaches the highest of the tin, in Step 4.
Slice alongside the indented traces – you’re going to get 20 slices of bread from the milk loaf.
Vitamin Data
Yield 20
Serving Measurement 1
Quantity Per Serving
Energy 102Complete Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 5mgSodium 42mgCarbohydrates 17gFiber 1gSugar 1gProtein 3g
The place is Blackpool?
Blackpool is a seaside city in North West England, that’s well-known for its illuminations, and as a vacation resort, it has a lot of boarding homes and inns, which have been well-known for their Blackpool Landladies.
