Stilton & Walnut Rarebit (Air Fryer & Grill)

Stilton & Walnut Rarebit (Air Fryer & Grill) A superb recipe which is ideal for supper or a light-weight lunch, and which may be baked within the air fryer

Cook dinner this in an Air Fryer or within the Grill

Right this moment’s recipe for Stilton & Walnut Rarebit (Air Fryer & Grill) is an tailored model of Delia Smith’s scrumptious recipe for Stilton Rarebit from her Christmas cookbook.

I’ve tweaked a number of of the components and measurements topic to what I had obtainable, and I cooked this within the air fryer, my two drawer one and my grill air fryer, each with nice outcomes.

I final made this for our weekly Sunday Tea Tray, and it was very a lot loved with a shredded beetroot salad, in addition to Sticky Marmalade Tea Loaf and Conventional Scottish Shortbread Petticoat Tails.

As soon as the rarebit combination is made, it may well sit fairly fortunately within the fridge for as much as 4 or 5 days, so you could have it prepared to make use of when it’s handy for you, for breakfast, brunch, lunch or supper.

I used some actually beautiful artisan Stilton cheese from 1912 final time, together with recent sage from our cottage backyard, a splash of Hendersons relish, and a dollop of fine outdated Colman’s mustard.

We like this with the additional kick of Cayenne Pepper too. I’ve made this with crimson onions, spring onions and shallots – I favor shallots, however any form of onion works, so long as they’re finely diced.

We favor wholemeal (wholewheat) bread to white these days, nonetheless, please use any bread native to you, or which you favor – equivalent to baguette, white farmhouse, ciabatta and so forth.

I hope you take pleasure in this Stilton & Walnut Rarebit as a lot as we do when you make it – serve it with a seasonal salad, pickles, chutney, or simply by itself for a easy supper dish. Karen.

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Cooking Notes and Typical Grill Technique

• Cooking in an standard grill:
• 1. Put the coated toast on a lined baking tray.
• 2. Place the baking tray below a pre-heated grill and grill till the cheese combination has browned and is effervescent.
• We like this with the additional kick of Cayenne Pepper too. I’ve made this with crimson onions, spring onions and shallots – I favor shallots, however any form of onion works, so long as they’re finely diced.
• We favor wholemeal (wholewheat) bread to white these days, nonetheless, please use any bread native to you, or which you favor – equivalent to baguette, white farmhouse, ciabatta and so forth.
• As soon as the rarebit combination is made, it may well sit fairly fortunately within the fridge for as much as 4 or 5 days, so you could have it prepared to make use of when it’s handy for you, for breakfast, brunch, lunch or supper.

Stilton & Walnut Rarebit (Air Fryer & Grill) Recipe

Stilton & Walnut Rarebit (Air Fryer & Grill)

Yield:
4

Prep Time:
quarter-hour

Cook dinner Time:
5 minutes

Complete Time:
5 minutes

Right this moment’s recipe for Stilton & Walnut Rarebit (Air Fryer & Grill) is an tailored model of Delia Smith’s scrumptious recipe for Stilton Rarebit from her Christmas cookbook.

I’ve tweaked a number of of the components and measurements topic to what I had obtainable, and I cooked this within the air fryer, my two drawer one and my grill air fryer, each with nice outcomes.

I final made this for our weekly Sunday Tea Tray, and it was very a lot loved with a shredded beetroot salad, in addition to Sticky Marmalade Tea Loaf and Conventional Scottish Shortbread Petticoat Tails.

As soon as the rarebit combination is made, it may well sit fairly fortunately within the fridge for as much as 4 or 5 days, so you could have it prepared to make use of when it is handy for you, for breakfast,brunch, lunch or supper.

I used some actually beautiful artisan Stilton cheese from 1912 final time, together with recent sage from our cottage backyard, a splash of Hendersons relish, and a dollop of fine outdated Colman’s mustard.

We like this with the additional kick of Cayenne Pepper too. I’ve made this with crimson onions, spring onions and shallots – I favor shallots, however any form of onion works, so long as they’re finely diced.

We favor wholemeal (wholewheat) bread to white these days, nonetheless, please use any bread native to you, or which you favor – equivalent to baguette, white farmhouse,ciabatta and so forth.

I hope you take pleasure in this Stilton & Walnut Rarebit as a lot as we do when you make it – serve it with a seasonal salad,pickles,chutney, or simply by itself for a easy supper dish. Karen.

Substances

• 225g (8ozs) Stilton cheese, rind eliminated and crumbled
• 1 x massive egg, overwhelmed
• 1/2 crimson onion, peeled and finely diced, OR 1 massive shallot
• 1 teaspoon Henderson’s relish, OR Worcestershire sauce
• 1/2 teaspoon English mustard, OR 1/4 teaspoon of English mustard powder
• 6 to eight recent sage leaves, finely diced
• 50g (2ozs) walnuts, chopped
• 2 x massive wholemeal bread rolls, reduce in half and toasted, OR 4 slices of bread of your selection
• 1/2 teaspoon Cayenne pepper (non-compulsory)

Directions

1. Combine the primary SEVEN components collectively till you could have a thick paste.
2. As soon as the combination has been made, spoon and unfold the combination excessive of the toast, spreading it fairly thickly.
3. Place the coated toast into your air fryer drawer, or basket, and set to AIR FRY and 200C, for five minutes.
4. Cook dinner till the cheese combination has browned and is effervescent. You might have to cook dinner them for much less time or slightly longer, it is determined by you air fryer.
5. Serve immediately, sprinkled with Cayenne pepper if you’d like an additional kick.
6. NB: This combination is sufficient to cowl 4 massive slices of bread. Not appropriate for freezing however retains within the fridge for as much as 5 days.

Notes

Cooking in an standard grill:

1. Put the coated toast on a lined baking tray.

2. Place the baking tray below a pre-heated grill and grill till the cheese combination has browned and is effervescent.

We like this with the additional kick of Cayenne Pepper too. I’ve made this with crimson onions, spring onions and shallots – I favor shallots, however any form of onion works, so long as they’re finely diced.

We favor wholemeal (wholewheat) bread to white these days, nonetheless, please use any bread native to you, or which you favor – equivalent to baguette, white farmhouse, ciabatta and so forth.

As soon as the rarebit combination is made, it may well sit fairly fortunately within the fridge for as much as 4 or 5 days, so you could have it prepared to make use of when it is handy for you, for breakfast, brunch, lunch or supper.