This recipe for Gradual-Cooker Gammon with Ginger Beer is scrumptious, with a splendidly fragrant flavour of ginger and heat spices
Straightforward Cooking for Busy Days in a Gradual Cooker
I’ve made this recipe for Gradual-Cooker Gammon with Ginger Beer thrice now, as all of us find it irresistible, particularly my husband.
It’s a fabulous recipe when time is brief, because it cooks within the sluggish cooker, while you get on with different issues.
I’ve a number of recipes for ham and gammon on Lavender & Lovage, as I like to experiment with new seasonings, herbs, spices and the cooking methodology too.
This newest recipe for Gradual-Cooker Gammon with Ginger Beer is scrumptious, with a splendidly fragrant flavour of ginger and heat spices.
The final time I cooked it, I used two smaller joints, and you are able to do that too, as I’ve given cooking directions for as much as 1.8 kilos of gammon in weight.
As soon as cooked, serve this spiced gammon joint sizzling, with pease pudding, boiled potatoes and parsley sauce, in addition to spiced purple cabbage and seasonal veggies
And naturally, as soon as cooked, it may be served in salads, soups, sandwiches, as a part of a Ploughman’s Lunch, or as a sizzling meal once more.
It additionally freezes nicely, simply slice it and pop a sheet of greaseproof paper in between every slice earlier than placing in a ziplock bag, so you possibly can take particular person slices out as you want them.
In case you are on a food plan, you should utilize low-calorie or sugar-free ginger beer, as I did final time I made this, as I’ve misplaced 3 stone over the past 18 months with Slimming World.
I hope you get pleasure from this as a lot as all of us do. It’s such a straightforward recipe however the outcomes are actually delectable. Plus, it’s the joint of meat that simply retains on giving!
Cooking Notes
- Improve the cooking time if utilizing a bigger joint of ham or gammon.
- Retailer coated for as much as 5 days within the fridge after cooking.
- It additionally freezes nicely, simply slice it and pop a sheet of greaseproof paper in between every slice earlier than placing in a ziplock bag, so you possibly can take particular person slices out as you want them.
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Gradual-Cooker Gammon with Ginger Beer Recipe
Gradual-Cooker Gammon with Ginger Beer
Yield:
12
Prep Time:
20 minutes
Prepare dinner Time:
6 hours
Complete Time:
6 hours 20 minutes
I’ve made this recipe for Gradual-Cooker Gammon with Ginger Beer thrice now, as all of us find it irresistible, particularly my husband. It’s a fabulous recipe when time is brief, because it cooks within the sluggish cooker, while you get on with different issues.
I’ve a number of recipes for ham and gammon on Lavender & Lovage, as I like to experiment with new seasonings, herbs, spices and the cooking methodology too.
This newest recipe for Gradual-Cooker Gammon with Ginger Beer is scrumptious, with a splendidly fragrant flavour of ginger and heat spices.
The final time I cooked it, I used two smaller joints, and you are able to do that too, as I’ve given cooking directions for as much as 1.8 kilos of gammon in weight.
As soon as cooked, serve this spiced gammon joint sizzling, with pease pudding, boiled potatoes and parsley sauce, in addition to spiced purple cabbage and seasonal veggies.
And naturally, as soon as cooked, it may be served in salads,soups,sandwiches, as a part of a Ploughman’s Lunch, or as a sizzling meal once more.
It additionally freezes nicely, simply slice it and pop a sheet of greaseproof paper in between every slice earlier than placing in a ziplock bag, so you possibly can take particular person slices out as you want them.
In case you are on a food plan, you should utilize low-calorie or sugar-free ginger beer, as I did final time I made this, as I’ve misplaced 3 stone over the past 18 months with Slimming World.
I hope you get pleasure from this as a lot as all of us do. It is such a straightforward recipe however the outcomes are actually delectable. Plus, it is the joint of meat that simply retains on giving!
Components
- 1.8kg to 2kg gammon (ham) joint, unsmoked
- 1 x litre bottle ginger beer
- 1 x onion, peeled and reduce into quarters
- 1 x carrot, peeled and reduce into quarters
- 1 x celery stick, reduce into quarters
- 6 x cloves
- 2 x complete star anise
- 2 x bay leaves
- 1 teaspoon combined peppercorns
- Water to prime up
Directions
- Place the ham/gammon into the sluggish cooker, then add the ginger beer, greens, bay leaves and spices. Prime up with water so the liquid simply covers the ham/gammon.
- Prepare dinner on excessive for five to six hours or on low for six to eight hours, or a mixture of each, Some sluggish cookers have an Auto setting that switches to maintain heat for the previous few hours.
- Take away the ham/gammom and permit to chill for 10 minutes earlier than carving and serving.
- If you happen to aren’t serving it right away, permit the ham/gammon to chill within the spiced ginger beer liquor, it will preserve it moist and infuse the meat with extra ginger and spice flavours.
Notes
Improve the cooking time if utilizing a bigger joint of ham or gammon.
Lower the fats and pores and skin off the gammon earlier than serving.
Retailer coated for as much as 5 days within the fridge after cooking.
It additionally freezes nicely, simply slice it and pop a sheet of greaseproof paper in between every slice earlier than placing in a ziplock bag, so you possibly can take particular person slices out as you want them.
Diet Info
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 25Complete Fats 0gSaturated Fats 0gUnsaturated Fats 0gSodium 10mgCarbohydrates 6gFiber 1gSugar 5gProtein 0g
