Superbon restaurant in Copenhagen’s meatpacking district
Cofoco Eating places
Copenhagen is residence to an dazzling variety of Michelin-starred eating places, however not everybody has the pockets for such a meal, so contemplate this the non-Michelin information to budget-friendly eating and ingesting in Copenhagen. In accordance g to the Frommer’s Information, Copenhagen has roughly 2,000 cafes, snack bars, and eating places, together with one of many highest concentrations of Michelin-starred eating places (30 stars unfold throughout 19 eating places in 2025). So, you’ll eat effectively in Denmark no matter “stars” however navigating the choices is daunting. An excellent place to begin your analysis is with Cofoco, The Copenhagen Meals Collective.
Cofoco is a group of 19 eating places in Copenhagen with culinary choices that run the gamut from Japanese and Latin to Asian and Nordic. Christian Lytje, Proprietor of Cofoco, based the group in 2004 with the imaginative and prescient of providing locals choices for scrumptious eating that celebrates a variety of hospitality and culinary traditions at affordable costs. Cofoco has since captured the hearts of locals with their broad vary of choices. From the verdant farm-to-table intimacy of Høst to the buzzy, hip Superbon within the metropolis’s meatpacking district, the collective has cultivated a loyal base of people that like to discover meals and eat effectively. “Cofoco was based on the idea that the nice meal shouldn’t be costly. We needed to create eating places that made it potential to eat out usually, and current new kitchens that would provide new eating experiences to Copenhageners. We’ve accomplished that since 2004,” explains Lytje.
Dishes at Host in Copenhagen
Cofoco Eating places
The place to Dine in Copenhagen Now
Høst: The identify says all of it, host is the Danish phrase for harvest and each chew from this gifted kitchen is an expression of farm-to-table culinary class. Contemplate the home made bread with wheatgrass butter—slathered on a chunk of seeded sourdough that’s as pillowy as a down comforter. Or the easy radish dish that boasts radical taste with notes of miso and served with a decadent brown butter waffle and from scratch smoked cream cheese.
A stunning smoked scallop with edible flower and pickled strawberries has a faint delicate contact of smoke, whereas the silky Blue Mussel soup with lemon thyme is delivered with a straw—-the greatest strategy to savor the dish’s soulful richness. The restaurant’s fan favourite may effectively be the backyard peas served with grated recent summer season truffle and cheese from Danish cows—this dish is a mic drop, pure and easy. The menu is designed as three programs (with non-obligatory wine pairings) or 5 programs with non-obligatory pairings. Go for the 5 programs—you gained’t be overwhelmed with meals because the programs are aptly sized and paced. And, the wine pairings are good—with intelligent pairings that embody all the pieces from Albariño to Riesling. The setting is serene and stylish, trimmed with stay vegetation and considerable pure mild—no marvel Høst has gained a number of Worldwide design awards, together with Worlds’ Greatest Designed Restaurant at Restaurant & Bar Design Awards and World’s Most Lovely Restaurant by Journey + Leisure.
Superbon: That is the most recent providing from the Cofoco group and it’s a buzzy energetic scene, with unimaginable Asian delicacies to match. The scene is distinctly younger and hip with a mixture of convivial teams and {couples} and the throwback 70’s & 80’s period setting is playful and vigorous.
Tuck into just a few of the downy bao buns—the meat with pickled daikon, mayo, chili and coriander is a marvel, however don’t miss the bao with hoisin duck, pickled daikon, ginger, spring onions and cucumber—the salty crunch distinction with the steamed bun is delish. The entire fried hen leg with inexperienced sambal & chili pickled greens is sort of common—and really instagrammable, however don’t miss an opportunity to strive the grilled seabass with yellow curry mango, Chinese language broccoli herbs and lime. Additionally to not be missed, the King Crab. The dish, which is beg sufficient for 2 to share, comes with wafer skinny Chinese language pancakes and a platter heaped with romaine salad, sambals, herbs, wasabi kosho and yuzu. Wash all of it down with any of the craft cocktails; the Inexperienced Lotus is a refreshing choice with lemongrass infused vodka, cucumber and tonic.
The Queen of Spades: Veuve Clicquot and home made sorbet
Tata Bar
The place to Drink in Copenhagen Now
TATA Cocktail Bar: This bijou gem contained in the five-star Sanders Lodge simply gained the (50 Greatest Discovery Award) Greatest Bar in Copenhagen—a severe win in opposition to severe competitors. Intimate and sext, the bar menu options classics and a little bit of cocktail theatre—contemplate the Queen of Spades, a drink that incorporates a scoop of home made rhubarb sorbet served in a relaxing glass whereas Veuve Clicquot is poured excessive. Classics get star therapy as effectively, such because the Tata Previous Original with barrel aged maple bitters and WhistlePig 10 12 months rye. A sizeable non-alcoholic menu is tempting as effectively, particularly the Faculty for Scandal with Tanqueray 0.0 with hibiscus, spices and vanilla. In addition they have a rooftop—open seasonally—and don’t take reservations. In fact, there are quite a few different superb bars and eating places that didn’t get a point out right here however are worthy of your time—the hunt is a part of the enjoyable, let this information get you began.
E book a Keep
Lodge Bella Grande (which is owned by Cofoco) presents an amazingly central location in downtown Copenhagen, however be suggested the rooms are usually not air-conditioned which might be a difficulty in the course of the hotter summer season months.