Little Chef Olympic Breakfast – My tackle the much-missed Little Chef Olympic Breakfast, to maintain you going all day and into the evening!
Reminiscences of a Completely satisfied Time with Little Chef and Household
The recollections come flooding again with in the present day’s recipe for Little Chef Olympic Breakfast, which I’ve shared on Father’s Day, in reminiscence of my late father, who cherished a Little Chef breakfast.
Our native Little Chef was on the A64 close to Malton, in North Yorkshire. My dad and mom used to pop in there recurrently on their manner again from York, and even make particular journeys with the grandchildren.
It was a deal with to be taken there for them, with a low-cost & cheerful kids’s meal, adopted by an ice cream and a lollipop in the event that they have been good and had eaten all their meals!
After I lived close by, I’d typically deal with myself to considered one of their well-known breakfasts, of which the Olympic Breakfast was a favorite, and their hottest I’ve subsequently learn.
It was gargantuan, and there was no have to eat the rest for the remainder of the day, or the night. It wasn’t simply bacon and eggs, though there have been lighter breakfast menu selections.
The Olympic Breakfast remained kind of the identical after it was launched in 1994, with the odd tweak right here and there, particularly when Heston Blumenthal took the reins for some time.
Sadly, the Little Chef closed its doorways lastly in 2017/2018. I really feel very unhappy about its demise, because it was a part of my childhood and has intrinsic hyperlinks with my late dad and mom and household.
So, with recollections of comfortable household instances on the Malton Little Chef, and the Staxton Little Chef, and for Father’s Day, I’m sharing my tackle their well-known Olympic Breakfast.
I hope you get pleasure from this whopping large breakfast for those who make it – the important parts of the breakfast as shared beneath – Get pleasure from, Karen
An Previous Little Chef Menu
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Little Chef Olympic Breakfast Components:
- 2 x rashers of again bacon
- 1 x British pork sausage
- 2 x griddled fried eggs (free-range)
- Mushrooms
- Sautéed potatoes
- 2 x griddled recent tomatoes
- Baked beans (not on all of the breakfasts, launched in 2006)
- 1 x slice toast or fried bread
Extra Breakfast Recipes:
A Childhood Breakfast Favorite – Egg in a Cup
Egg in a Cup is a really poignant one, as my late mom used to prepare dinner this for me earlier than I used to go to high school. It might have been her 89th birthday on the twenty second October, and I’ve been desirous about her greater than normal during the last week. Not that we knew this easy egg recipe as Egg in a Cup! It was all the time generally known as Buttered Boiled Eggs.
Little Chef Menu
Little Chef Olympic Breakfast Recipe
Little Chef Olympic Breakfast
Yield:
1
Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Complete Time:
40 minutes
The recollections come flooding again with in the present day’s recipe for Little Chef Olympic Breakfast, which I’ve shared on Father’s Day, in reminiscence of my late father, who cherished a Little Chef breakfast.
Our native Little Chef was on the A64 close to Malton, in North Yorkshire. My dad and mom used to pop in there recurrently on their manner again from York, and even make particular journeys with the grandchildren.
It was a deal with to be taken there for them, with a low-cost & cheerful kids’s meal, adopted by an ice cream and a lollipop in the event that they have been good and had eaten all their meals!
After I lived close by, I’d typically deal with myself to considered one of their well-known breakfasts, of which the Olympic Breakfast was one, and their hottest I’ve subsequently learn.
It was gargantuan, and there was no have to eat the rest for the remainder of the day. It wasn’t simply bacon and eggs, though there have been lighter breakfast menu selections.
The Olympic Breakfast remained kind of the identical because it was launched in 1994, with the odd tweak right here and there, particularly when Heston Blumenthal took the reins for some time.
Sadly, the Little Chef closed its doorways lastly in 2017/2018. I really feel very unhappy about its demise, because it was a part of my childhood and has intrinsic hyperlinks with my late dad and mom and household.
So, with recollections of comfortable household instances on the Malton Little Chef, and the Staxton Little Chef, and for Father’s Day, I’m sharing my tackle their well-known Olympic Breakfast.
I hope you get pleasure from this whopping large breakfast for those who make it – the important parts of the breakfast as shared beneath – Get pleasure from, Karen
Components
- 2 x rashers of excellent smoked again bacon
- 1 x pork sausage
- 2 x free-range eggs
- 6 x mushrooms, trimmed and sliced or halved
- 2 x massive cooked chilly potatoes, sliced
- 1 x recent tomato, halved
- Baked beans (non-compulsory)
- 1 x slice of toast or fried bread
Directions
1. Warmth a flat griddle over a low warmth, excessive of two rings if it suits, and brush sparingly with dripping or vegetable oil. Or, use a big frying pan. Choose a big dinner plate and and hold it heat within the oven.
2. Sausage: Add the sausage to the recent griddle and permit to prepare dinner slowly for about 15-20 minutes, turning often, till golden. After the primary 10 minutes, enhance the warmth to medium earlier than starting to prepare dinner the opposite components.
3. Bacon: Place the bacon straight on to the griddle and fry for 2-4 minutes both sides or till your most popular crispiness is reached. Just like the sausages, the cooked bacon will be saved scorching on a plate within the oven.
4. Mushrooms: Place the mushrooms on the grill plate and prepare dinner for 1-2 minutes earlier than turning and cooking for an extra 3-4 minutes.
5. Tomato: Place cut-side down on the griddle and prepare dinner with out shifting for 4 minutes. Gently flip over and season once more. Prepare dinner for an extra 3-5 minutes till tender however nonetheless holding their form.
6. Eggs: Break the eggs straight onto the recent griddle. Prepare dinner to your liking, season and gently take away with a fish slice.
7. Sautéed potatoes: Add the slices of potatoes to the recent griddle and permit them to crisp up beneath earlier than turning over and griddling till golden brown.
8. Baked Beans: Warmth the beans in a small saucepan till scorching, or within the microwave.
9. Fried bread if utilizing: Add the bread and prepare dinner for 2-3 minutes both sides till crispy and golden. If it is too dry, add a little bit extra oil or bacon drippings to the griddle or frying pan. For toast, drop the bread within the toaster simply earlier than serving.
10. Serving: As soon as all of the components are cooked, serve on a heat plate and luxuriate in immediately with squeeze of tomato ketchup, Worcestershire sauce or brown sauce, and don’t overlook the toast and marmalade with a pot of excellent English Breakfast tea!
NB: Serves 1 hungry individual! A tremendous British custom – and a meal to set you up for the day; there’s a saying within the UK that goes like this: “breakfast like a King, lunch like a Queen and have supper like a pauper”.
Notes
Little Chef Olympic Breakfast Components:
2 x rashers of again bacon
1 x British pork sausage
2 x griddled fried eggs (free-range)
Mushrooms
Sautéed potatoes
2 x griddled recent tomatoes
Baked beans (not on all of the breakfasts, launched in 2006)
1 x slice toast or fried bread
The breakfasts have been cooked on a big culinary griddle, just like a Plancha.
I cooked my breakfast in a big cast-iron frying pan – however an air fryer and grill might be used for some parts of this breakfast.
Historical past:
Little Chef was began in 1958 by catering boss Peter Service provider and caravan producer Sam Alper.
The pair had witnessed the recognition of roadside diners on enterprise journeys to america and determined to deliver their very own model to the UK.
Automobile possession was rising and the UK’s highway community was increasing.
Learn extra right here: Little Cooks: What occurred to roadside diner chain
Diet Data
Yield 1
Serving Measurement 1
Quantity Per Serving
Energy 1449Complete Fats 42gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 23gLdl cholesterol 271mgSodium 2636mgCarbohydrates 213gFiber 21gSugar 34gProtein 66g
Little Chef Menu Archive
Little Chef Menus from 1999 to 2016
