Certainly one of Atlanta’s Greatest Zero-Proof cocktail Menus Is At This Michelin-Starred Gem

O by Brush, which lately earned its first Michelin star, is the buzzy new providing from Chef Jason Liang, the culinary expertise behind Brush Sushi, Cuddlefish, Fortunate Star, and Momonoki in Midtown. At O, Chef Liang creates an omakase eating expertise in an intimate setting, serving pristine dry aged sashimi and stylish nigiri displays. You’ll additionally benefit from the French-influenced pastry stylings from Liang’s spouse ChingYao Wang. The 20-course Omakase menu is outlined by Liang’s work with dry aged fish and Binchō-tan, a kind of hardwood charcoal that Liang makes use of to complete among the menu objects. Count on silky dry aged sashimi choices akin to sanbaizu dusted with chives, or creative riffs on classics such because the chawanmushi with caviar and uni.

The dance of preparation, service and style is spectacular, particularly when paired with a specialty sake. But, probably the most creative pairing choices is the non-alcoholic/zero proof menu. Right here, company are handled to intelligent use of botanicals and texture to recreate the cocktail in spirit.

The Artwork of Zero-Proof Pairing

O’s non-alcoholic pairing menu doesn’t simply substitute cocktails—it reimagines them. The opening sipper, for instance, is a vibrant mix of grapefruit, jicama, rose hip, and basil, delivering the crisp effervescence of brut Champagne and not using a drop of alcohol. It’s an ideal foil to Liang’s supple, umami-rich sashimi.

A standout “Cognac” pairing follows—crafted from Taiwanese alpine tea, oak, vanilla, and a whisper of tamarind. Earthy and gently tannic, it enhances the richness of the Wheel Pie: a decadent chunk full of monkfish liver, black truffle, shiitake, and sugar plum.

Over the course of the meal, company are handled to 10 meticulously crafted zero-proof pairings, every echoing the spirit of conventional libations whereas remaining wholly distinctive. Your complete 20-course expertise is completely paced—luxurious, not prolonged—and ends with an enthralling takeaway: a present bag full of home made cookies and specialty teas. It’s considerate, playful, and wholly satisfying.

Extra Zero-Proof Excellence Round Atlanta

For these craving extra of Atlanta’s zero-proof creativity:

• AG at The Ritz-Carlton Downtown brings the spirit of cocktail tradition to its non-alcoholic lineup. The No-Groni—that includes Lyre’s Dry London Spirit and Aperitif Rosso—is a intelligent twist on the negroni. The Hemingway, constructed on Lyre’s White Cane Spirit with lime and grapefruit, is equally daring.
• At Lazy Betty (one other Michelin-starred standout), the Celery Gimlet—a bracing mix of Amethyst Lemon, celery-lemon cordial, and chive oil—is each savory and refreshing. Their Strawberry Spritz presents a fizzy, fruit-forward sparkle that satisfies fully.
• Omakase Desk, with its personal Michelin nod, presents a collection of zero-proof choices to match its luxe menu. Don’t miss the 75ish (a French 75 remix with yuzu and ISH glowing rosé) or the BLA—a glowing tea mix from Copenhagen Tea Firm that’s as layered and nuanced as any wine pairing.

Backside line: Whether or not you are sober-curious, abstaining, or just within the heights a beverage can attain with out alcohol, O by Brush units a brand new gold normal. It’s considerate, elegant, and above all—deliciously intentional.